Product Description : Vietnam's rich and fertile land has been long ideal for both Black and White Pepper (and coffee) cultivation. Our plantation is equipped with international export capability (prime banks, equipment and certifications) to process large variety of specifications i.e. 500-630GPL and quantity of demands. With our export capacity to handle up to 4,000mt / month, we are hence comfortable in dealing bulk orders, worldwide. Price of product ( USD price or FOB price) : USD 2800- USD 3600 per MT Product origin : Vinh, Vietnam Key Specifications/Special Features : Moisture (%) : Max. 13.50 Density (gram per liter) : Min. 500 - 630 (Varies according to request) Foreign mater (%) : Max. 0.30 Black seeds (%) : Max. 2.0 Mouldy seeds : None Packing : In new single PP bags or jute bags Net weight (Kgs) : 50 or 60 Gross weight (Kgs) : 50.20 or 61 Payment Term : 100% LC at Sight Delivery Time Shipment : within 10 working days Min Order :
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Brazilian white rice
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled