White Willow leaf, bark
White Willow Bark P.E Product Name: Salix peel extract; Salicin Alias: salicin; salicylic alcohol; salicin; salicin; salicin; CAS No. 138-52-3 Product specifications: 15%, 25%, 50%, 98% Detection method: HPLC Molecular formula: C13H18O7 Molecular weight: 286.2778 Physical properties: Melting point 199-202 C, soluble in water, soluble in alkali, pyridine and glacial acetic acid, slightly soluble in methanol, ethanol, ethyl acetate, insoluble in ether, chloroform, benzene and petroleum ether. Product characteristics: white powder. Packaging instructions: 1-5 kg inner self-sealing bags, outer aluminum foil bags, more than 5 kg inner double plastic bags, outer cardboard drum packaging. Storage Conditions: Store in a cool and dry place, do not freeze, away from strong light and high temperature. Shelf life: 24 months
Product name white willow bark p.E Used part: salix alba Ingredient: salicin Specification: salicin 15%, 25%, 30%, 50% Appearance: yellowish brown powder Analytical method: hplc Function: 1. It has the same effect on the body as aspirin without any of the side effects. 2. It's an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically it helps to relieve headaches Storage: stored in cool and dry place, keep away from the lights. Package:25kg/drum, vacuum(double plastic bags inside, cardboard drum outside)
Botanical Source:Salix babylonica L.,salix alba extract Part used:Bark Specification:5%-98% salicin AppearanceYellow-Brown to White fine Powder Flavor & OdorCharacteristic Particle size100% pass 80 mesh Physical: Loss on Drying5.0% Bulk density40-60g/100ml Sulphated Ash5.0% GMOFree General StatusNon-irradiated Chemical: Pb3mg/kg As1mg/kg Hg 0.1mg/kg Cd 1mg/kg Assay: 5% HPLC Microbial: Total microbacterial count1000cfu/g Yeast & Mold 100cfu/g E.ColiNegative Staphylococcus aureusNegative Salmonella Negative EnterobacteriaceaesNegative 3.Main Function (1) Antipyretic, detumescence , analgesic and anti-rheumatism. (2) Strengthening the stomach and promoting digestion. (3) Relieving arthritis pain and backache. 25kg/drum Packing Size:0.36*0.36*0.53CBM
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Latin Name: Rhodiola Rosea Active Ingredient: Salidroside, rosavin / rosavins Use Part: Root Appearance: Brown Powder Particle Size: 80 Mesh Test Method: HPLC Content: 1%-5% Usage: It has anti-aging, anti-anoxia, anti-fatigue and anti-stimulus effect. It also can reduce hyperglycemia visibly. CARDBOARD DRUM