A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Perfect substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
ICUMSA 45 RBU ICUMSA Attenuation index units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS NONE SO mgkg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005 CROP 2014 or more recent crop
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Wood chips, wood pellets, wood logs, pinewood logs, cane sugar.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
Specification item value Product Type Sugar Type White Granulated Sugar Form Liquid Processing Type Raw Color Clear Packaging Bag, bottle, Sachet ICUMSA 45-600 Brix (%) 84 Purity (%) 100 Certification HACCP Weight (kg) 1 Shelf Life 24 months Place of Origin Thailand Bangkok Brand Name MIX BRAND Model Number SUGS201506042021 Primary Ingredient CANE SUGAR Product Name Sugar Natural Cane Syrup Sugar Color Clear Sugar type 100% Pure Cane Sugar Packing 12 Packs Grade Premiuum Applications Coffee Tea Drink Ingredients White Sugar Syrup Type CRYSTAL SUGAR Gross Weight 800 ml
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
We supply best quality ICUMSA 45 and Icumsa 150 Origin Brazil or India or Thailand Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
ICUMSA 150 Cane Sugar from Global Thai Sugar Exporters is prized for its premium quality and versatility. Sourced from Thailand, it undergoes meticulous processing to ensure optimal sweetness and purity, making it ideal for beverages, baking, confectionery, and savory dishes. With reliable supply and a global reach, it meets the needs of distributors, retailers, and industries worldwide, promising superior taste and quality in every application.
ICUMSA 100 Cane Sugar from Global Thai Sugar Exporters is a high-purity sugar sourced from Thailand. Perfect for beverages, confectionery, and more, it offers exceptional clarity and flavor enhancement, ensuring top-quality culinary results. Exceptional Purity: ICUMSA 100 Cane Sugar is known for its exceptional purity and quality. Sourced from the lush, sun-kissed fields of Thailand, our sugar undergoes a meticulous refining process that removes impurities and ensures a crystal-clear, high-purity product. The result is a sugar that not only enhances the sweetness but also the overall quality of any culinary creation. Refining Process: Our refining process is a blend of traditional methods and modern technology. It begins with the careful selection of premium sugarcane, harvested at peak ripeness to ensure maximum sweetness and flavor. The sugarcane is then processed using advanced techniques that preserve its natural goodness while achieving the high purity standards required for ICUMSA 100 classification.
ICUMSA 1800-4500 Demerara Cane Sugar Origin: Thailand This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar. Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color. It is suitable for a number of cooking and baking projects, and tends to be very popular as a sweetener for tea and coffee. Many grocers stock demerara sugar along with other specialty sugars, often in small packages for consumers who simply want to experiment with it. It is also ubiquitous in coffee houses, often in single serving packets along with other sweeteners.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -Used in confectionery. -Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn.