A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
-Used in confectionery.
-Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. Used in confectionery. Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. It is also perfect for caramelizing coat for popcorn.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Perfect substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making.
Refined White Sugar : Refined To Icumsa 45 Rbu Standards Specification Packing: In 50 Kg Bags Inspection: Sgs At Loading Port And Sellers Cost, Product: White Refined Beet Icumsa 45 Conforming To The Following Specifications And/or International Standard Specifications, Fit For Human Consumption Beet Sugar: Refined To Icumsa 45 Rbu Standards Origin: Europe Color: White Polarization At 20' C: 99,8% Min. Ash Content: 0,04% Max. Moisture: 0,04% Max. Reducing Sugar: 0,05% Max. By Weight Pb Content 1 Ppm Max. As Content 1 Ppm Max. Cu Content 3 Ppm Max. Hpn Staph Aureus: Nl (100 Mc) Substance: Crystals Solubility: 100% Dry And Free Flowing Sediments: None Granulation: Medium To Fine Magnetic Particles: 4mg/kg Max.
Brown cane sugar (natural pulverized panela) x 25kg
