Physical presentation : Powder (Industrial) Color : White (yellowish) Percent % : min 97% Application : Textile Auxiliaries.
Tamarind Gum is obtained from the endosperm of the seeds of the tamarind tree (Tamarindus indica Linn) and has application in paper, textile industry, food, etc. In the food industry, it is used as an emulsifier and a stabilizer. Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution. The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units. Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained is used to produce tamarind kernel powder.
Sub: Guar Gum Powder for Fabric Printing It is indeed pleasure to introduce ourselves as a reputed manufacturers and exporters of Guar Gum Powder for various applications. We have more than five decades old company in manufacturing textile/fabric printing gum thickener. Now, we are introducing textile printing thickener to your esteemed organisation for the above application. We offer thickeners for textile printing /fabric printing based on Guar Gum, Tamarind, sesbania and tapioca starch for different type of dyes, fabrics and textile printing applications. We earnestly hope, the offered gums are find applications in your Organisation and shall feel thankful to you if your requirements are advised to us. We produce White guar gum, Yellow guar gum powder(TX) , Sesbania powder, Cold water soluble TKP and AGBV. 25 kgs paper bags and 50 kgs hdpe bags
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds: 1. Physical Characteristics: Shape: Oval, slightly flat with a smooth surface. Color: Light brown to reddish-brown (may vary depending on maturity). Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm. Weight: Approximately 0.4 to 0.5 grams per seed. Texture: Hard and woody outer shell; inside contains a soft, sticky pulp. 2. Chemical Composition: Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions. Protein Content: 12-14% on a dry matter basis. Fat Content: 0.5 to 1.5%. Carbohydrates: 60-70%. Fiber Content: High in dietary fiber. Ash Content: 2-3%. Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste. 3. Nutritional Value (per 100g of seed): Energy: ~350-370 kcal Protein: 10-12g Fat: 1-2g Carbohydrate: 80-85g Fiber: 10-12g 4. Uses: Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends. Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds. Industrial Uses: Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics. Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products. Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants. Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
Indian Spices Manufacturer & Exporter from India.
TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes. The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. Health Benefits of Tamarind: Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. We are competent to process a wide range of tamarind powder for our diverse consumers. Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss. Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.
Tamarind
Tart, tangy, and flavorful, our tamarind is an essential ingredient in many cuisines worldwide. Perfect for making sauces, chutneys, or adding a tangy kick to soups and stews, tamarind is both delicious and beneficial for digestion. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Tamarind
Tamarind Available in store Tangy, Sweet, and Full of Flavor - The Versatile Ingredient in Global Cuisines At Embera Exports, we provide premium-quality Tamarind, known for its rich, tangy flavor and a touch of sweetness. Tamarind is a versatile ingredient used in various global cuisines, including Indian, Southeast Asian, and African dishes. It adds depth to savory and sweet recipes, making it an essential ingredient in chutneys, sauces, beverages, and more. SKU: EMB - 1887 Why Choose Embera Exports Tamarind? Premium Quality: Our tamarind is sourced from the best farms in India, known for producing tamarind with a rich, intense flavor. Carefully processed to retain its natural taste and freshness, our tamarind delivers a superior product for both culinary and medicinal uses. Tangy and Sweet Flavor: Tamarind offers a distinctive flavor that is both tangy and slightly sweet. It adds complexity to savory dishes, enhances sauces, and creates balance in sweet recipes. It's widely used in curries, chutneys, and even beverages. Health Benefits: Tamarind is rich in vitamins, minerals, and antioxidants. It aids in digestion, improves heart health, and supports the immune system. Its natural laxative properties also make it helpful for promoting digestive regularity. Usage Embera Exports Tamarind can be used in a variety of ways: Add tamarind pulp or paste to curries and lentil dishes to give them a tangy flavor. Use in sauces, soups, and marinades to balance out sweet, salty, or spicy flavors. Make tamarind chutney, a popular dip for snacks and appetizers. Use tamarind in beverages like refreshing tamarind water or cocktails for a sour-sweet kick. Global Export of Indian Tamarind India is a leading producer of tamarind, celebrated for its tangy flavor and versatility in cooking. At Embera Exports, we ensure that our tamarind is processed under strict quality controls to meet the highest international standards, delivering freshness and flavor to global markets. With Embera Exports Tamarind, you get an essential ingredient that enhances the flavor of dishes with its unique sweet-tangy profile, perfect for a wide range of culinary applications.
Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Tamarind
Tamarind
At Rudra International, We Offer High-Quality Tamarind, A Unique Tropical Fruit Known For Its Distinctive Tangy Flavor And Versatile Culinary Uses. Tamarind Is The Fruit Of The Tamarind Tree (Tamarindus Indica), Native To Africa But Widely Cultivated In Tropical Regions Around The World, Including India, Where It Holds A Special Place In Traditional Cuisine. Tamarind Is Not Just A Tangy Addition To Your Meals; It Also Offers A Range Of Health Benefits And Culinary Possibilities. Its Unique Flavor Enhances Various Dishes, Making It A Must-Have Ingredient In Kitchens Around The World. At Rudra International, We Are Committed To Providing Premium Tamarind Products, Ensuring You Have Access To This Flavorful And Nutritious Fruit For All Your Culinary Creations. Packaging: As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Tamarind.
Fresh collection
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Tamarind or Asam-Jawa is a sour-tasting fruit has many positive effects on the body and health. Tamarind is commonly used as a spice in Asian cuisines. Good quality. Brown Color, Natural. seeds in tamarind. We sell high-quality tamarind from Myanmar, and we can supply tamarind accordingly to your needs. We also have seedless tamarind available. Please feel free to contact us. Product name - Fresh tamarind with seeds 2023 crop MOQ- 50 MT ( two FCLs ) Loading Port - Yangon Packaging- 50 kg with inner line and PP bags
