Pumpkin puree
Juice concentrate
Product:pumpkin puree / juice concentrate
Plantation: huzhou city , china
Major nutrition·+100 g of pumpkin·¼:
Protein·ª 0.5 g
Vitamin·ª 7.86 mg
Iron·ª 1.1 mg
Calcium·ª 30 mg
Fat·ª 0.1 g
Starch·ª 10.2g
Phosphorus·ª 9 mg
Carbohydrate·ª 4.2~15.5g
Energy·ª 280 k
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.
2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.
3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.
4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.
5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.
6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.
7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
Sweet, earthy, and rich in nutrients, our pumpkins are perfect for soups, curries, pies, or simply roasted. High in vitamins A and C, fiber, and antioxidants, pumpkins are both comforting and nourishing.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked.
They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Weight : 4kg, 6kg
Packaging Type : Vaccum Pack, Plastic Packet
Usage : Human Consumption
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Shelf Life : 1 Year
Preferred Buyer From
Moisture 7 Purity 998
Empty seeds 05
Broken seeds 02 MAX
Spot seeds 2 MAX
Onion seeds 002 MAX
Available sizes 58 MM 78 MM 711 MM
Cadmium Cd 0010 mgkg
Acidity 12 mgKOHg
Pieces in 100 g 500550 pcs
The product does not contain any Moulds Frozen seeds Yeast Stones or foreign
bodies Radioactive elements and live organisms
Turkish origin non genetically modified product
Packing 20 25 30 kg PP bags
Product is processed in accordance with good
manufacturing practices and under modern sanitary
conditions
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.
USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.
SEASON
Thai pumpkins are available year-round in Thailand.
Nutty, Crunchy, and Nutrient-Packed - The Superfood for Every Diet
At Embera Exports, we offer premium pumpkin seeds, sourced from the finest farms across India. Known for their delightful crunch and rich, nutty flavor, pumpkin seeds are a versatile and nutritious addition to any meal. Our high-quality pumpkin seeds are not only delicious but also packed with health benefits, making them a must-have in every pantry.
SKU: EMB - 2024
Why Choose Embera Exports Pumpkin Seeds?
Premium Quality: Our pumpkin seeds are carefully harvested from the best pumpkin varieties, ensuring that only the finest seeds are selected. Each batch is thoroughly cleaned and roasted to preserve their natural flavor and nutritional value.
Rich Flavor and Texture: Embera Exports Pumpkin Seeds have a satisfying crunch and a slightly sweet, nutty taste that enhances both savory and sweet dishes. They are perfect for snacking or as a nutritious ingredient in a variety of recipes.
Health Benefits: Pumpkin seeds are a nutritional powerhouse. Rich in antioxidants, vitamins, and minerals, they are known to support heart health, boost immunity, and improve prostate health. Their high magnesium content also helps in regulating blood pressure and promoting overall wellness.
Usage
Embera Exports Pumpkin Seeds can be enjoyed in numerous ways:
Sprinkle on salads, soups, and grain bowls for added crunch and nutrition.
Use in baking, adding to bread, muffins, and granola for a wholesome touch.
Blend into smoothies or yogurt for a nutrient boost.
Enjoy as a healthy snack, roasted and lightly salted for a delicious treat.
Global Export of Indian Pumpkin Seeds
India is recognized for producing high-quality pumpkin seeds, celebrated for their robust flavor and impressive nutritional profile. At Embera Exports, we ensure that our pumpkin seeds are processed under stringent quality controls, delivering a product that meets the highest international standards.
Pumpkin seeds are very rich in vitamins and minerals, but zinc is the most in the lead. Zinc contributes to the renewal of skin cells, the health of hair and nails. The calorie content
of pumpkin seeds is 556 kcal per 100 grams. Thatâ??s why it is recommended to consume 10-15 seeds per day.
Origin: Turkiye
Packaging:
20 kg bag
15 kg bag
Moisture: <7%
Purity: >99.8%
Empty Seeds: max 0.5%
Broken Seeds: max 0.2%
Sizes: 5 mm to 11 mm
Acidity: <1,2 mgKOH/g
Pieces in 100 g: 500/550 pcs
Type and Color: roested, natural color
Usage: human consumption
39183 Pumpkin Puree Suppliers
Short on time? Let Pumpkin Puree sellers contact you.
