Fresh noodle are made from unleavened dough and can be moist (fresh) or dried. People usually eat this kind noodle by boiling it.. There are wheat noodles, or "mein," made from flour, water, and sometimes salt. There are egg noodles, which are like wheat noodles but a bit chewier due to the addition of egg or lye-water. Fresh noodle equipment process : water mixing--- flour mixing --- dough pressing --- cutting into strip ---- conveying We have many different models of fresh noodle equipment . Our advantage is that our machine use solid rollers . This kind of roller can use over 10 years ! Even can press iron nail
Sedaap Noodle Available Flavour Selection Korean Spicy Soup, Selection Korean Spicy Chicken, Onion Chicken, Soto, Egg Onion Chicken, White Curry, Selection Singapore Spicy Laksa, Chicken Curry, Special Curry, Special Chicken, Fried Chili Sauce, Special Fried Chicken, Salero Padang, Fried Instant Noodles, Korean Cheese Buldak, Lime Grilled Chicken. Packing 1 carton 40 pcs. Product is Manufactured by PT Lion Wings.
Feature : 1. Producing square, circular instant noodles or both shape by changing parts of configurations. 2.The part of touching food are made of 304SUS, ensuring noodles safety, and it easy to clean. 3.Dough processing and multiroller processing,making dough elastic and good taste. 4. PLC control, high automation, easy operation common standard packing
Feature: 1. Available Capacity:11000-240,000bags/8hr; 2. Total Power:30(KW)-200(KW); 3. Noodle weight:45-100(g); 4 Steam Consumption:800kg/h-3000kg/h 5. Style:Frying instant noodle & Drying instant noodle small parts wooden case packing big parts plastic packing
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