Konjac Chips Suppliers and Manufacturers

Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root. Color: Yellow to Gold Form: Chips Impurity : 1% - 2% Moisture : < 10% Composition: 100% Amorphophallus Muelleri Viscosity: 30,000-34,000 m.Pas Thickness: 0.3 - 0.5 cm Packing: PE bag & Sack Payment Terms: T/T & LC at sight Shipping Terms: FOB/ as Requested MOQ : 1 MT / Metric Ton

Sliced dry Porang (konjac) chip with sundry or machine method

I am supplier of Konjac Chips from Indonesia

Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae. HEALTH CLAIMS The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements Other uses Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths). In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.

Specification Method : Sun Dried & Oven Dried Moisture : 12% Thickness : 0.5 - 1 cm

Sun dried konjac chips

Konjac Chip Drying proces : Sun-Dried Condition : Clean, Dried, No Fungi Self Life : 12 Months Packing : Bulk (25kg or 30kg) Supply Ability : 50 Tons / Month

We are delighted to introduce our company, Porang Jaya Makmur Sentosa from Indonesia Farmer, as a reliable and experienced exporter of high-quality Konjac Chips. We are excited to explore the possibility of establishing a successful business partnership with you in the field of Konjac Chips exports.

Konjac chips are dried slices of porang tubers with a moisture content of no more than 12%. The tubers must be scrubbed clean of any clinging debris before being completely washed to produce Konjac chips. Additionally, the tubers are cut into two millimeter-thin slices and dried in the sun or using a dryer. The majority of importers prefer porang in the form of chips, even if these Konjac chips are essentially a product Konjac Chips that will be utilized for food or industrial materials in the future. Good quality fresh tubers, good pre-treatment, accurate and uniform slice thickness, and intense drying procedures are all necessary in order to produce good chips. You can pick from the following six of our top-quality goods made with konjac-based components based on your needs: Amorphophallus muelleri blume, which grows Konjac tubers, has a glucomannan content that ranges from 24.5% to 58.3% (dry basis), whereas the glucomannan content of coarse porang flour is up to 64.77%. We only provide the highest-quality Konjac chips in terms of taste, texture, and cleanliness. This might be the case since the size and lack of flaws on Konjac chips serve as indicators of their quality. Defects are chips that are moldy, rotting, have black stains, holes, or contain insects

Dear Sir We are producer and Exporter of DRY KONJAC CHIPS from Bangladesh. Product DRIED KONJAC CHIPS Specifications 100% Natural Moisture 10% Min Glucomanan 70-75% Calcium Oxalate 1.70-1.75% Chips Thickness 2.0-4.0 mm Packing 20 kgs Nett in PP bag Payment Term TT /LC at sight

Konjac chips organic, sun dried. Grade: A. Standard package.

we sell dried konjac chip,dried konjac slice

We provide with konjac chips or porang chips with raw thickness around 7 mm and when it's dry, the thickness become around 3-4 mm we are using sulfur oven to dry them

Porang / Konjac Chip Origin Indonesia Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.

Port : Surabaya KONJAC CHIPS origin Indonesia Amarphophallus oncophyllus Product Quality : 1. Sun and oven dried 2. Moisture below 16% 3. No Moldy 4. Clean Suplay capasity : 20 MT up to 100 MT Payment Method : TT or LC

100% is Konjac Amarphopallus Oncophilus Color: Yellow to Yellow packaging: Plastic bags 40 kg Moisture : 10%-12% Dimension : d= +- 10 cm thickness : 0.3 mm MOQ: 9000 kgs/1*20 ft Harvest period starts from May to October

Konjac Chips oven dried to 10-12% MC. Color - Golden Yellow Can supply 180 ton / month

Konjac Chips And Flour. Suppliers Konjac Form North Sumatra,

Clean Dried, No Mildew, 12% Moisture, Product Specifications : Clean and Very Dried, approx 5MM thickness, Packing PP bags (30 - 36 kgs) , Sun Dried . Small - Medium capacity supply 30Ton - 50Ton per year.