Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.
Frozen Broiled Eel Fillet This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted. Specification: Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼? Size: 9OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have ? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Farmed Raised Grilled Eel *HACCP & ISO Qualified *CCPIT Certified *FDA & EEC Approval *SGS Tested Specification: Item (Species): Farmed Raised Grilled Eel Size: 10OZ/11OZ/12OZ/13-14OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Frozen Grilled Eel Freshwater eel (Farm Raised) Roasted with special soy sauce Ready-to-eat for sushi Country of origin: China Specification: Item (Species): Frozen Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance ? BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Unagi with sauce, frozen prepared eel, unagi kabayaki fillets, frozen broiled eel, farmed raised grilled eel frozen roasted eel with sauce, unagi roasted eel, conger fish, headless back-cut frozen roasted eel, head on back-cut frozen roasted eel.
Frozen Roasted Eel With Sauce This product is processed under sanitary condition and fit for human consumption. It has been treated at a minimum core temperature 85â?? at least 15 minutes and without MSG or GMO. Specification: Item (Species): Frozen Roasted Eel with sauce (Anguilla Anguilla) Size: 8oz/9oz/10oz/11oz/12oz/13oz/14oz/15oz/16oz/17oz/18oz/19oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT RFQ: Q: How do you deliver your product ? By sea or By air. Q: What is your payment term ? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes. Q: What kind of Certificate you can provide for Custom Clearance BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries. The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
Frozen Prepared Eel The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc. It need endless learning and practice to roast the eel well. Specification: Item (Species): Frozen Prepared Eel(Anguilla Japonica) Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc. Q: What kind of Certificate do you have ? HACCP ISO Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package ? Yes, OEM is no problem. Q: What is shelf life of eel product ? 24 months kept at -18C Q: Are you exporting to the EU market ? Yes. Q: Where is your loading port ? Shenzhen port and could be also other port if you have special requirement on it .
Steamed and Grilled Unagi The eels are first grilled and then steamed to remove excess fat, then seasoned with a sweetish sauce. Well-prepared unagi combines a rich flavor (a bit like pate) with an appetizing texture - crisp on the outside but succulent and tender on the inside. Grilled unagi is a quite important delicacy in Japan.It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Specification: Item (Species): Steamed And Grilled Unagi Size 5oz/6oz/7oz/8oz/9oz/10oz/11oz/12ozâ?¦26oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQï¼? Q: Are you a factory or trade company? We are a group company specialized in eel business and we can provide a one-stop service of unagi business. We farm live eelã??process unagi and then export. Q: Where are your eel farm and processing factories located? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer? Only your full company name and address is needed Q: Which countries are you exporting to? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have? What is a scientific name? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Unagi Kabayaki Fillet Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. Specification: Item (Species): Headless Back-cut Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life:24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ; Q: Are you a factory or trade company? We are a group company specialized in eel business and we can provide a one-stop service of unagi business. We farm live eelã??process unagi and then export. Q: Where are your eel farm and processing factories located? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer? Only your full company name and address is needed Q: Which countries are you exporting to? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have? What is the scientific name? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel product? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Unagi With Sauce A grade frozen roasted unagi with competitive price. Specification: Item (Species): Unagi with sauce Size 5oz/6oz/7oz/8oz/9oz/10oz/11oz/12oz 26oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term: TT, L/C RFQ: Q: What is your payment term ? a.By T/T: by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes.
BBQ Eel * Barbecued and marinated eel * Ingredients: Eel, soy sauce * Species: Anguilla Japonica * Rich flavor: succulent and tender with sweet soy sauce Specification: Item (Species): BBQ EEL (ANGUILLA JAPONICA ) Size 5oz/6oz/7oz/8oz/9oz/10oz/11oz/12oz26oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 30 days Shipment: By sea (-18 cold refrigerator) Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C 100% Safe Product * Free from Malachite green and Crystal Violet * Free from GMO and MSG * Free from antiseptic antistaling preservatives melamine RFQ: Q: What is your payment term? a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB, CFR, CIF all ok? Yes, exactly. We can even provide DDU, DDP, and door to door service for some area. Q: What is your MOQ? Our MOQ is 1* 20GP but trial order is acceptable sometimes.
we can offer 1000 tons per month x 12 boneless beef cuts frozen compensated 23 cuts except tenderloin or even less cuts larger pieces frozen grass feeded cattle english breeds excellent quality price usd 5700 per ton cif produced in authorized slaughterhouses for imports payable by DLC irrevocable non transferable payable at sight
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We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
We can offer beef meat carcass bone in cut in four frozen or beef meat 23 boneless cuts frozen origin Argentina./Uruguay/Brazil
pork carcass cut in six parts frozen origin South America allowed for China import price cif China per ton quantity 10 containers minimum with 27 tons each price usd 3050 per ton cif China port LC sight