Eagle Amchoor Chatni Powder is a ground spice obtained from dried mango. This exotic flavouring agent can be used in soups, fried vegetables, curries and meat dishes. It gives a sour tangy fruity flavour. Available In:15gms, 50gms, 100gms, 200gms, 1kg
Amchur Powder
Amchur Powder - Extra Strong
Amchur Powder - Premium
Amchur Powder - Delux
Material: Dry Mango powder, Common Name: Amchur Powder, Common Hindi Name: Amchur Powder, Common English Name: Dry Mango Powder, Age: 12 months, Brand: JP, Features: Low Sodium,Gluten Free,No MSG,Dairy Free, Packaging Size: 25 kg, Packaging: Packet, We supply Premium Quality Amchur Powder to our clients that are widely used in cooking Indian food. It is widely used in many food industries like namkeen, snacks, masala, sauces, ready to eat products, instant premix, soups etc. It enhances the flavor and aroma of the food and known for its sourness. It is processed using high quality dry mango. It is available in safe and hygienic packaging. Features: Unique Taste, Fresh, Strong Aroma, Natural,
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Dry Mango Powder Hindi Name: Amchur Powder Enhance the tanginess of your dishes with the zesty flavor of dry mango powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Amchoor Powder
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Specialities : Rich In Taste, Long Shelf Life Shelf Life : 1 Year Processing Type : Blended Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Amchur Powder
amchur powder
Amchur Powder (Mango Powder) Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Product Description: Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use. Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items. Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value. Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.
Product Description Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment
Amchur Powder
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season. Calories : 300 Total fat : 8 g Cholesterol : 0 mg Total carbohydrate ; 64 g Protein : 3 g
