Dal Khichadi
Rice and moong dal cooked together with a tadka of asafoetida and red chilles.
Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Price : INR 1,200.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Cultivation Type : Natural Shelf Life : 1year Feature : Easy To Cook, Healthy To Eat Country of Origin : India Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Introducing Our Premium Quality Chips at Unbeatable Prices Indulge in the ultimate snacking experience with our chips that redefine value and quality Proudly crafted by one of the leading 28 chip manufacturers in India our chips are a testament to the perfect blend of affordability and excellence Why Choose Our Chips Superior Quality Ingredients We believe that great taste starts with great ingredients Our chips are made from the finest farmfresh potatoes and an assortment of premium spices and seasonings Each chip is meticulously sliced and cooked to golden perfection ensuring a crunchy flavorful bite every time Unmatched Value for Money Experience topnotch quality without breaking the bank Our chips are priced competitively making them the best choice for budgetconscious snackers who refuse to compromise on taste or quality With our chips you get more crunch for your buck Trusted by Millions As one of the leading chip manufacturers in India we take pride in our rich heritage and commitment to excellence Our stateoftheart facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness Variety to Satisfy Every Craving Whether you crave the classic salted crunch a tangy twist of lemon or the fiery kick of chili we have a flavor for every palate Explore our diverse range of flavors and find your new favorite snack today Naturally Good We prioritize your health as much as your taste buds Our chips are free from artificial preservatives colors and flavors Each bite is a guiltfree indulgence thats as wholesome as it is delicious Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer our chips are your ideal companion for every occasion Grab a pack for your next movie night picnic or simply as a delicious pickmeup during your busy day Join the Snack Revolution Dont settle for less when you can have the best Treat yourself to our premium quality chips at a price thats easy on your wallet Discover why millions across India choose us for their snacking needs Taste the tradition enjoy the quality and savor the savings with our chips Our chips The crunch you crave the quality you deserve
Price : INR 100.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Introducing Our Premium Quality Chips at Unbeatable Prices Indulge in the ultimate snacking experience with our chips that redefine value and quality Proudly crafted by one of the leading 28 chip manufacturers in India our chips are a testament to the perfect blend of affordability and excellence Why Choose Our Chips Superior Quality Ingredients We believe that great taste starts with great ingredients Our chips are made from the finest farmfresh potatoes and an assortment of premium spices and seasonings Each chip is meticulously sliced and cooked to golden perfection ensuring a crunchy flavorful bite every time Unmatched Value for Money Experience topnotch quality without breaking the bank Our chips are priced competitively making them the best choice for budgetconscious snackers who refuse to compromise on taste or quality With our chips you get more crunch for your buck Trusted by Millions As one of the leading chip manufacturers in India we take pride in our rich heritage and commitment to excellence Our stateoftheart facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness Variety to Satisfy Every Craving Whether you crave the classic salted crunch a tangy twist of lemon or the fiery kick of chili we have a flavor for every palate Explore our diverse range of flavors and find your new favorite snack today Naturally Good We prioritize your health as much as your taste buds Our chips are free from artificial preservatives colors and flavors Each bite is a guiltfree indulgence thats as wholesome as it is delicious Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer our chips are your ideal companion for every occasion Grab a pack for your next movie night picnic or simply as a delicious pickmeup during your busy day Join the Snack Revolution Dont settle for less when you can have the best Treat yourself to our premium quality chips at a price thats easy on your wallet Discover why millions across India choose us for their snacking needs Taste the tradition enjoy the quality and savor the savings with our chips Our chips The crunch you crave the quality you deserve
Price - Rs 195 Product Description A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors. Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately) Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Moong Dal
Tuver Dal
Masoor Dal
Urad Dal
Chana dal
Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Product Specifications Variety Available Chana Color Yellow Speciality High in Protein Is It Organic Organic Shelf Life 12 Months Usage For Cooking
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Urad dal scientifically known as Vigna mungo is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal including whole urad dal split urad dal with skin split urad dal without skin and urad dal flour. Whole urad dal is the whole unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on Split urad dal without skin is obtained by removing the black skin from the split urad dal Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant based protein making it beneficial for vegetarians and vegans. Urad dal is a good source of iron an essential mineral for the production of red blood cells and prevention of irondeficiency anemia. Types of Urad Dal Whole urad Whole Urad dal is used more like a chili or stew than a soup or dal These lentil like beans have black skins covering creamy white interiors Whole urad dal derive their strong earthy flavor from the black skins Best when soaked for about 4 hours or overnight split washed white urad White Urad Dal is a whole or split urad with its skin removed These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal It is very nutritious and rich in protein, WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values Limits Damaged Grain 40 Maximum Foreign Material : 1 Maximum Brown Seeds : 3 Maximum Sister Seeds : 3 Maximum Weevilled Seeds : 2 Maximum
