Rice and moong dal cooked together with a tadka of asafoetida and red chilles.
Millet Khichadi is traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it's packed with nutrition and easy to digest. Khichdi is India's one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it's very easy to digest. Millet Kitchadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten-free. Ingredients: Millets (Foxtail, Barnyard, Little, Kodo Millets); Raw rice, Cinnamon, Cloves, Cardomom, Pepper, Red Chilli, Fennel seeds, Turmeric Powder.
