Coconut Aminos Suppliers and Manufacturers

Coconut aminos is a brown liquid made from fermented coconut sap with a slightly salty and sweet taste. Coconut aminos is a soy and gluten-free alternative that contains less sodium than soy sauce. Sodium is one of the factors that distinguishes coconut aminos from soy sauce. Soy sauce has nearly double the amount, at 260 mg sodium per teaspoon, or 11 percent of the recommended daily limit

Coconut Aminos is a soy-free seasoning sauce, made from the sap of a coconut tree. A depth of flavor which is pleasantly salty with a hint of sweetness to enhance the flavor of your favorite dishes.

ORGANIC COCONUT AMINOS are produced from fermented coconut sap with sea salt. does not contain gluten and is soy-free, making coconut aminos a healthier and more appropriate choice. These are the product specification for our Coconut Aminos: - Color : Dark Brown - Flavor : Salty and slight sweetness - Grade : High - Sucrose : 35% Max - Fat : 0,1% Max - Shelf Year : 20 -23 month

Coco House Organic Coconut Aminos is produced from coconut treacle and coconut water. The coconut water is mixed with coconut treacle and salt and then fermented and pasteurized to produce coconut aminos. Coconut aminos is a soy-free and low glycemic natural, flavoring ingredient. It is dark, rich, salty and slightly sweet in flavour. Coco House Organic Coconut Aminos has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Aminos can be used as a flavouring enhancer or as an alternative seasoning. Key delicacies that can be cooked from Coco House Coconut Aminos include soups and sauces. Please follow our recipe page for more details.

Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.Regular coconut is a standard coconut aminos with salty and slightly sweet. Coconut aminos, there was no smell of coconut / palm sugar / coconut sap. We have several range of Organic Coconut Aminos Sauce - Regular. Lighter B20 Thicker B40 Concentrate B80 (up to B85) Customizedable sodium contentIngredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt Sodium : 17160 mg / Kg Approx : 85.8 mg / Serving (5 ml)

Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. Organic Coconut Aminos - Salty is real soy sauce replacement. Strong Caramel taste, smoky, salty, no sweet taste. This product Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.Salty coconut aminos is our next development of regular coconut aminos. Salty Coconut aminos is the real soy sauce replacement. This product did not have a sweet taste even we made it from coconut sap. Our salty Coconut aminos is 100% identical with soy sauce (1:1 Ratio) with much lower (45%) sodium content than any soy sauce brand. Salty Coconut Aminos can be use to replace soy sauce for traditional Japanese teriyaki sauce. Organic Coconut Aminos - Salty Available in 2 different viscous: 1. Standard viscous 2. Medium Viscous Thickening agent xanthan gum. Medium Viscous equal with maple syrup viscousIngredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)

Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact. Coconut Aminos Vinegar Sauce is mixture of salty Coconut Aminos and Coconut Vinegar. This product has the unique salty and sour taste. Coconut Aminos Vinegar Sauce can be used as a salad dressing or in sauces and marinades Ingredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt, Coconut Vinegar Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)

\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"

COCONUT AMINOS LIQUID SAUCE is unfiltered, non-soy and healthy alternative to Soy Sauce, made of Coconut Sap Nectar and Dried Sea Salt. COCONUT AMINOS LIQUID SAUCE has savory taste and less salt, not sweet, not sour and no off taste and odor which considered as Premium Quality. MOQ: 10 pallets, Packaging: 200L steel drum. It can be in smaller size.