Coconut aminos is a brown liquid made
from fermented coconut sap with a slightly
salty and sweet taste. Coconut aminos is a
soy and gluten-free alternative that
contains less sodium than soy sauce.
Sodium is one of the factors that
distinguishes coconut aminos from soy
sauce. Soy sauce has nearly double the
amount, at 260 mg sodium per teaspoon,
or 11 percent of the recommended daily
limit
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