Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Origin: Long an, Vietnam. Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives. Shelf life: 12 months from production date.
We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our premium quality calamansi puree by giving you some of the information about our product: Origin: viet nam Feature: yellow color Brix: 30% Season: whole year round Packing: 200-220kgs/drum x 80drums/cont 20 or according to customer's requirements Storage temperature: -18oc Shelf life: 24 months Payment term: l/c at sight or t/t Moq: 1 cont 20 Delivery time: within 15 days
Squeeze-c calamansi concentrate is all natural and no preservatives. Ingredients: purified water, calamansi, sigar and honey. It is easy to prepare: only three (3) tablespoons of squeeze-c and a glass of water makes for a delicious all-natural calamansi juice. There is no need to add sugar, just water. Available in 500ml and 1 liter bottle
Calamansi concentrated with honey
Kokum Concentrate
Lemon Puree & Concentrate
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
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Calamansi concentrate.
Calamansi concentrate.
Calamansi concentrate.
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