Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24 Metric Tons
40' FT Container 27 Metric Tons
Price : INR 50.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Cultivation Type : Natural
Shelf Life ; 1 Year
Color : Creamy
Feature : Good For Health, Natural Test
Form : Seeds
Packaging Type : Gunny Bag, Jute Bag
Packaging Size : 50Kg
Preferred Buyer From
Rudra International Is A Leading Exporter Of Premium Amaranth Seeds, Celebrated For Their Exceptional Nutritional Profile And Versatility In The Kitchen. Our Amaranth Seeds Are Sourced From Trusted Farms And Undergo Stringent Quality Checks To Ensure A Minimum Purity Level Of 99.8%, Guaranteeing They Are Free From Impurities And Contaminants. Rich In Protein, Fiber, And Essential Vitamins And Minerals, These Tiny Seeds Are Gluten-Free And Provide A Nutritious Alternative To Traditional Grains. Their Mild, Nutty Flavor Makes Them An Excellent Addition To Salads, Soups, And Baked Goods. Committed To Quality And Sustainability, Rudra International Ensures That Our Amaranth Seeds Meet The Highest Standards, Delivering A Superior Product That Supports Healthy Eating And Diverse Culinary Creations.
Product Name : Amaranth Grain
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance Characteristics Pale Yellow Color and Natural texture
Foreign Matter : Nil
Moisture Content : NMT 14
Extraneous organic material : Nil
Extraneous inorganic material : Nil
Deteriorated units : NMT 0.5 %
Damaged units : NMT 2%
Grain Size : 1mm
AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods.
Health Benefits
-Excellent food for Brain & neurological Health
-Good source of antioxidants
-Good for heart health, as lowers LDL cholesterol level
-Naturally Gluten free, suitable for celiac diet
-Improve bone health
Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.
Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual and are commonly referred to as pigweeds.
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
Uses
Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
Benefits
Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.
Specification-
Country of Origin India
Harvest Period Winter Crop (Feb / Mar)
Color Light Yellowish
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 Year
Color : Creamy
Feature : Gluten Free, High In Protein
Form : Powder
Function ; Cookies, Muffins
Packaging Type : Jute Bag, Plastic Bag
Packaging Size ; 1 Kg, 5 Kg, 50Kg
Preferred Buyer From
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
Pure quality Amaranth seeds sourced from our farm partners in India and exported across the globe .
Sample and lab certificates available.
Payment terms- L/C against a prime bank
Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. ... High in iron, calcium, magnesium, vitamins A and C, as well as protein The Jamaican callaloo is a dark green leaf vegetable that is native to South America. The Callaloo is part of the amaranth family.
