Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Properties: The product is a white crystalline powder or a sandy-size granularity, and a pinkish crystalline powder or a sandy-size granularity as well. Sp.gr.2.953.01g/cm3, melting point about 1000centigrade, specific heat 1.056j/gcentigradeat 18100centigrade. Its slightly soluble in water, but insoluble in anhydrous hydrogen fluoride. The content of its crystal water will be decreased while the increasing of the molecular ratio, therefore its loss on ignition will be also decreased while the increasing of the molecular ratio. After the paste of synthetic cryolite with different molecular ratio dehydrates, the loss on ignition at 800centigrade will appear 10.34%, 6.22% and 2.56% when the molecular ratio reaches 1.74, 2.14 and 2.63 reactively.
Specifications:
Appearance white powder
F 52% min
Al 12% min
Na 33% max
SiO2 0.36% max
Fe2O3 0.08% max
CaO 0.5% max
P2O5 0.03% max
SO4 0.6% max
H2O 0.4% max
Loss on ignition 2 % max
Uses: Its mainly used as a flux in the aluminum smelting by fused-salt electrolysis; also an opalizer in the manufacture of enamel; an opacifier and auxiliary solvent of glass and enamel; an insecticide of crops; a flux in aluminum alloy casting; and in the production of ferrous alloy and effervescing steel; as well as a wear-resistant filler for resin and rubber-boned abrasive wheels.
Packing & Storage: In plastic coating woven bags with plastic film inside, 25kg,40kgs, 50kgs or 1000kgs net each, or as the requirement of clients.Stored: in a cool , ventilated, dry place.
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Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
All Other Products
Green Millet Bajra
Chickpeas
Bay Leaf
Psyllum Husk & Powder
Quinoa Seeds
Moringa Seeds/Leaf/Powder
Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it.
The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy.
Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls.
Some of the other varieties include
Three Beans Salad
Chickpea with boiled Rice
Sprouted Chickpea Salad
Patty or Cutlets and many other mouth watering delicacies.
Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health.
Specification
Chickpeas (Kabuli)
Hs Code : 07132000
Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80
Size 12mm 11mm 10mm 9mm 8mm 7mm
Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max
Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max
Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max
Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max
Free From Live Weevil
Packing : 15/25/50 Kg Net Pp Bag
Quality Assurance : Sgs, Geo Chem
Origin : Madhyapradesh, Gujarat, Rajasthan
Loading Capacity : 24mt in 20'fcl
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Finish: Finger/Full textured
Length: 9 inch, 12 inch
Size: S / M / L / XL
Color: blue/ white / black / violet / Cobalt blue
Packaging: 100pcs/box,10boxes/carton
Quality: Medical grade
Certification: CE, ISO13485, EN/ASTM Standard
Advantage
Great to effective
Puncture & Tear resistance than latex
Allergy Free
Useable for wider range of industries
Better option for working with chemical and solvents
No Infection or contamination caused by Glove Powder
No Harsh or Hazardous Chemicals
An Excellent Barrier to Infectious and Viral Agents
Added Comfort & Improved Fit
Consistent & Reliable Quality With Affordable Price
PRODUCT SPECIFICATIONS
Ingredients: 80% Solid, 20% Syrup or As buyer's request
Brix: 0-2 sugar free, 8-12 light syrup, 12-16 medium syrup, 18-22 high syrup
pH: 3 - 3.8
Size: 3mm; 5mm; 7mm, 10mm; 12mm; 15mm or As buyer's request
Expiry Date: 12 months from the production date
Colour: Translucent, red, yellow, green
Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
Packaging: 10 kgs/ PA bag/ carton or as customer's request
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails.
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle,... Or buyer's request
Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial.
SPECIFICATION
- Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
- pH: 3 -3.8
- Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
- Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
- Type: Star, animal, cuttle,... Or buyer's request
- Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Cardamom, sometimes Cardamom or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand
Nutrition Facts
Cardamom
Amount Per 100 grams
Calories 311
% Daily Value*
Total Fat 7 g 10%
Saturated fat 0,7 g 3%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,9 g
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 1 119 mg 31%
Total Carbohydrate 68 g 22%
Dietary fiber 28 g 112%
Protein 11 g 22%
Vitamin A 0% Vitamin C 35%
Calcium 38% Iron 77%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
Cardamom is cultivated for its fruit in Southern and Western India
We have 3 grades of Cardamom available as follows
6mm 7mm Mini bold
7mm 8mm Bold
8mm and above Extra bold
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer.
Limes are nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Limes are loaded with nutrients, they may help boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skinp.
Limes also contain small amounts of riboflavin, niacin, folate, phosphorus, and magnesium.romote healthy skin.
The specification of Lime in below:
Product: Fresh Lime/Seedness Lemon
Origin: Vietnam
Type: Lime/ Seedness Lemon
Grade: A
Shape: Whole
Size: 12-17pieces/kg (We also have Frozen Lime with size Cut 5mm - 7mm Or as customers request)
Taste: Natural Sour
Value: Rich Vitamins C
Color: Green Skin
Certification: ISO
Packing: 7-15kgs/Carton, Wooden Box (Or as Customers Request)
MOQ: 1x40 feet
Delivery Term: 15 - 22 days
Supply Ability: 200 Tons/month
We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction.
Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Sincerely,
FEATURES
Excellent drying with Isocyanates
Excellent clear surface
High sealer quality
APPLICATION
PU sealers and ligh matt finish topcoats
Matt PU coatings
High sealer quality
CHARACTERISTICS
Solvent Xylene
Solids 60 +/- 1%
Hydroxyl value on solid 115 +/- 5
Oil length 33 +/- 1
Viscosity (Gardner scale @ 25o
C Y - Z
Acid value 14- 17
Color (Gardner) 3 max
Clarity Clear
SOLUBILITY DATA
FEATURES
good Gloss & Gloss retention, very light Color I non yellowing characteristics (Isocyanate
currant selective).
Medium Tg and molecular weight I good drying and forms hard and moderately flexible film.
Good pigment wet ability, good leveling and excellent adhesion to various surfaces
APPLICATION
Type of Resin
Color / Clarity
Solvent
Solids
OH Content(%)
Viscosity(Gardner Tube @25C)
Acid Value on solids
Color (Gardner)
Hydrocarbons
Mineral Spirits
Alcohols
Esters
Ketones
Xylene / Toluene: Soluble
Limited Complete Soluble
Various grades of Isocyanides containing currants depending on their intended use.
Other cases should be ascertained by the end user for the compatibility before use.
COMPATIBILITY DATA
Packing: 190Kgs net: 200 lit Mild steel drums.
DELIVERY FORM DETAIL: 60% (XYLENE)
minimum 12 months when stored under ambient storage conditions.
FEATURES
Excellent Gloss & Gloss retention, excellent color / non yellowing characteristics
High viscosity, medium Tg and high molecular weight / good drying and forms hard and moderately
flexible film
Excellent pigment wet ability and good resistance to detergents and soaps.
APPLICATIONS
As a decorative and quick drying paints. Industrial quality quick drying paints / as acrylic topcoat for
textured paints. Road marking paints / for pavements / kerb stones / pathways.
clear lacquers for PVC leather cloth / over lacquering and Metallizing / coatings for electronic equipment like TV / video and similar items. Scratch resistant protective coats and polycarbonate glazing.
CHARACTERISTICS
Type of Resin A composition of solution polymerization
Solvent Xylene
Solids 60 +/- 1%
Viscosity(Gardner Tube @25o
C) Z2 - Z4
Acid Value < 10 mg KOH
Color (Gardner) Water white (0.1 max in Gardner)
Clarity Clear
COMPATIBILITY DATA
Long Oil / Medium Oil / Styrenated Alkyd Incompatible
polyols Limited
Cellulose esters Good
Chlorinated rubber Good
Vinyl resin Good
SOLUBILITY DATA
Hydrocarbons Xylene / Toluene: Soluble
Mineral Spirits Limited
Alcohols Soluble
Esters Soluble
Ketones Limited
Long Oil / Medium Oil / Styrenated Alkyd Incompatible
DELIVERY FORM DETAILS (50% XYLENE)
Packing: 190 Kgs / net: 200 Lit Mild Steel Drums
SHELF LIFE
Minimum 12 months when stored under ambient storage conditions.
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