Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India
Pigeon Peas Split
Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Dodoma Crop of Year 2024 with Quality Specifications : Moisture 12.7% Admixture 1.56% Purity 98.44% Broken /Plit 0.33% Weevilled damage 1.67% Packed in New 50 Kg bags. 2500 bags of 50 kg bags each.
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
About the product: A yellow-colored lentil that is flat on one side and oblong in form, it is commonly used in Indian cuisine. Arhar dal or split toor (tuvar) dal are two frequent names for pigeon pea. Its origins may be traced back to the eastern section of peninsular India. It serves as both a meal and a cover crop. It is ususally served with a hot bowl of rice. It has a nutty, mild taste. They were first farmed 3500 years ago, and now, over 4.3 million pounds of pigeon peas are produced each worldwide, with India accounting for 82%. Nutritional Value: Pigeon Peas is extremely nutritious since it is high in proteins and amino acids. Theyâ??re also a good source of vitamin C. It has a high dietary fibre content and is cholesterol-free. They also contain thiamine, magnesium, phosphorous, potassium, copper and manganese, it also provides an adequate amount of iron and selenium. Health Benefits: Its high carbohydrate content aids in maintaining a healthy blood sugar level while also providing energy. Some of the health benefits of Pigeon Peas are: Maintains blood pressure Prevents anemia Aids weight loss Helps to boost energy Promotes a health heart Improves digestive health
Pigeon Pea Hindi Name : Toor Dal Pulses Available Packing Size - 1Kg / 2Kg / 5Kg Discover the versatility and nutty flavor of pigeon peas in your favorite recipes.
Pigeon Peas Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g. Protein: 22g Protein: 22g Fat: Fat - 1.5g Vitamin: vitamin D Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
(Arhar / Toor / Red Gram)
Scientific name - Cajanus cajan Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Bago Region, Myanmar.
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. INGREDIENTS Nutrients Calories - 343 calories Dietary Fiber - 15 g Fat - 1.5g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese
Product Name: Pigeon Peas, Toor
Payment terms 70% advance balance against CAD Packing 25kg and 50Kg
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South East Asia, Africa, and Latin America.
Pigeon Peas: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic. Origin : Tamilndu, India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 14.% Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT Price : USD 1030 - USD 1050 Per MT USD 100 - USD 1020 Per MT USD 960 - USD 975 Per MT (FOB Price at Tuticroin Port)
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
