ITC HS CODE: 091011: NEITHER CRUSHED NOR GROUND (Fresh/ Dried: Bleached | Unbleached); '091012: CRUSHED OR GROUND(Powder) HARVESTING SEASON: (NOV to JAN/FEB) India is the largest producer and consumer of ginger contributing about 35% (1.07 Million MT: 2016-17 FAO STAT) of total global production. Ginger produced in NER was reported to have higher oil (1.6-2.5% versus 1.5-2.0%) and oleoresin content (5.9- 8.56% versus 5-8%), low fiber content than ginger from other parts of India.
The natural grown ginger of karbi anglong , assam is known for its authentic flavor and medicinal quality . This is largely exported to different region of the world . Ginger contains nutrients and bioactive compounds that have powerful benefits for your body and brain . Karbi anglong produces the best organic ginger in the world. The average annual production of 30,000 tonnes is grown by about 10,000 farmers. The ginger grown in karbi anglong has low fibre content. Varieties such as nadia and aizol, having high dry rhizome and high recovery of oleoresin oil, are in demand among domestic buyers and exporters.
Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal Color: Bright Red Length: as per grade Pods without stalk: 8% max Moisture: 12.5% max Foreign material: 2% max Broken chilies: 7% max Loose seeds: 2% max Damaged and discolored pods: 6% max Packing: New thin jute bags in 8/9/10/25/50 Kgs
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavour. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. high). Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated.
Syngenta HPH 5531 Red Chilli Syngenta HPH 5531 it is a deep bright red chilli fruit with medium wrinkles Fruit size varies from 1215cm Medium Pungent is commonly grown in the Karnataka region It ranks second to Teja in terms of pungency levels while colour values being far more superior compared to Teja chilli Oleoresin extraction companies heavily rely on this variety for extraction of Oleoresin and capsaicin Oleoresin has prominent demand in the flavours and seasoning sector across the globe Specifications FRUIT             Deep bright red with Light wrinkles texture FLAVOUR        Desirable high pungency COLOUR         100 to 160 ASTA PUNGENCY     35K to 40K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today. FORMS : DRIED CHIPS & GROUND DRY GINGER
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in religious ceremonies. FORMS: Dried Fingers & Ground Turmeric
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content. Dry ginger has strong health benefits comparable to those of fresh ginger, but tea made with dried ginger may have a milder flavor. Dried ginger has a longer shelf life than fresh ginger root, lasting up to two years.
American Sabro Mayonnaise 16 Oz. Retail Premium Mayonnaise 80% oil content MADE IN THE US. Price $/case (12 units) CONTAINS: Soybean Oil, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Sugar, Mustard Seed, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Calcium Disodium EDTA added to Protect Flavor. Contains: Eggs Master case; 12 units
Retail Premium Mayonnaise 80% oil content MADE IN THE US. Price $/case (12 units) CONTAINS: Soybean Oil, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Sugar, Mustard Seed, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Calcium Disodium EDTA added to Protect Flavor. Contains: Eggs Master case; 12 units
Turmeric root extract 5-95% Curcumin Oleoresin Water-soluble Curcumin Powder Oil-soluble Curcumin Liquid Turmeric root powder Turmeric Essential Oil Biggest manufacturer in China with NSF/ cGMP/ Kosher/ Halal/ FSSC certifications. Best price and best service for you. 10/15/25kg package in fiber drum.
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Product Description : Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat. Key Specifications/Special Features : Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them.
Product Description : Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat. Key Specifications/Special Features : Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them
Product Description : Chili is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in the gastronomical journey. It is cultivated in a large scale in the dry zone especially in the north-cen- tral province and the intermediate zone Key Specifications/Special Features : Chilly is used in cooking as an element in curry powder seasonings. It is highly accepted among food and beverage processors for its use as a coloring agent. It is so as chilie is a natural plant color. It is used in medicine as a counter to irritant Lumbago, Neuralgia, and Rheumatic disorders. Red chilies hold high amounts of Vitamin C and pro-vitamin A
Product Description : Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil. Key Specifications/Special Features : Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Product Description : Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil. Key Specifications/Special Features : Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
