Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.