The working principle of the vegetable press machine The vegetable press machine uses the change of the volume in the squeezing chamber to produce a strong squeezing force on the vegetable to separate the juice. This squeezing force mainly comes from 2 aspects. (1) Compression force The screw shaft rotates clockwise along the direction of the slag outlet, the bottom diameter gradually increases and the screw pitch gradually decreases. When the vegetable is pushed by the screw shaft, the spiral cavity gradually shrinks, so that the pressure on the vegetable in the process of moving forward increases. (2) Resistance Resistance includes slag discharge resistance and friction resistance. The slag tapping resistance depends on the gap. The gap is large, the pressure is small, and the juice output rate is low; the gap is small, the pressure is large, and the juice output rate is high. Friction resistance includes the friction between the vegetables and the screw and the friction generated by the vegetable itself due to the unequal propulsion speed.Features of the vegetable press machine: Made of 304 stainless steel which is easy to clean and not easy to corrode. This vegetable press machine adopts a hydraulic press for dewatering. And the pressure can be adjusted according to your different needs. High efficiency and simple operation. Except for the inlet and outlet, the sealed structure of the vegetable press machine is adopted which is clean and hygienic to ensure food safety.
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.
Add Spirulina Powder Half Side Of Sachet To Smoothies, Which Gives The Drink A Beautiful Green Color. Sprinkle Spirulina Powder In Soups. Mix It Into Energy Balls With Other Healthy Ingredients. Stir A Spirulina Powder Into Fruit Juices Or Vegetable Juices. Nutrition facts of Spirulina 100 carbohydrate 15-18 g,Beta Carotene 180-190mg,calcium 400-600mg,iron 50-100mg,potassium 200-2000mg,magnesium 200-300mg,Zinc 1-20mg,protein 60-70g,Vitamin A 100-200mg,Vitamin B1 1.5-4omg,Vitamin B2 3.0-5. OMG,Vitamin B6 0.5-0.7 mg,Vitamin B12 0.05-0.2mg,Vitamin E 5.0-20 mg.
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
Cup Type: Coffee,Tea,Juice, Ice Cream and Water Material: Paper Capacity: 50ml to 350ml Suitable For :Juice, Coffee, Cold Drink, Water, Tea and Ice-Cream. Other Features : New And Trendy Designs and Patterns , Made From best quality Paper. Color Paper Cups, Drinkware Products, best coffee paper cup design, Printed Paper cup, Ice cream cup, Long Paper cup in various Designs. Printed Paper Cups designs. Disposable paper cup. Best Quality Paper cup. Spectra printing paper cups for events, functions and party supplies. Our company maximizes customers' satisfaction by maintaining high standard of customer service, continuing develop innovative products. The company also use the leading technology in almost every department to encourage work effectiveness and efficiency in the production for the environmental preservation and management.
Pet preforms, water preforms short neck 29/25 , 29/25 closures, 38 mm neck, dairy juice preforms, 40 mm neck edible oil preforms, thermoform sheets, p.p, p.s & pet, p.p cups , pet trays , p.s sheets..Manufacturing
Bottle Filling Machines, Carbonated Drinks Filling Machine , Soda Fountains Machines, All Kind Of Filling Machines , Batch Code Printing Machines ,Packing Machine , Mobille Food Soda & Food Carts, Softy Ice Cream Machine, Popcorn Machine , Sugarcane Juice Machine ,.
Glassware products, Houseware products, kitchenware, electric mixing bowls, and drinking glassware, high quality crystalline wine bottles, wine glasses, decanters, vases, jugs, multi purpose jars & speciality candy jars, candle holders, crystal lamps, light bulbs, juice pitchers .Manufacturer
Coconut milk, creamed coconut, desiccated coconut, coconut water, coconut juice, pina colada, virgin coconut oil, raw extra virgin coconut oil, coconut syrup, sweetened creamed coconut, coconut flour, coconut vinegar.Manufacturing and export
Fresh chicken, frozen chicken, chicken eggs, fresh chicken eggs, table eggs, hatching eggs, poultry led lighting, poultry equipment, dairy products, juices, fishery products, dates, metal scrap, copper scrap, flour, cooking oil.Shipping, transportation, clearance, warehousing, packaging, imports, exports
Candles, handicrafts, spices, frozen, dairy product, jams, sauces, juice, furniture, agriculture products such as fruits, vegetables, onion, potato, oils, rice, wheat flour, raw product such as guar gum, bakery product, paper bags, disposable cups, dishes, dry fruits, stationary, toys, garments, textiles, ceramics, cosmetics.
Moringa oleifera leaf and seed products including capsules and tea, turmeric powder and capsules, ginger, amla powder and capsule, curry leaf powder and capsule, dry ginger capsule and powder, thripala powder and capsule, tribulus capsule, olivera juice.
Food, dry nuts, dry food, coal, walnut, pate, olive, sunflower seeds, almond, tomato, tomato paste, fruit, fruit juice, concentrate, fruit concentrate, chicken, sunflower oil, corn oil, olive oil, oil.Broker, importer and exporter
H.D.G SCREW PIN ANCHOR SHACKLE ,
Amazing Handmade Candle Cup with pure copper Dimension: 10.5x9.5x8Cm
Fruits Of Sri Lanka Rambuttan, Thambili, Cashew Apple, Naminam, Uguressa, Wood Apple, Anoda, Mangosteen- Dragon fruit- Pears- mangoes- pineapple, papaya-, ripe jack fruit, guava. The major fruit varieties grown in Sri Lanka are mango, papaya, pineapple, avocado, banana, watermelon, rambutan, mangosteen, wood apple, guava, pomegranate and jackfruits etc.. Banana, pineapple and papaya are commercially grown whereas other varieties of fruit come from home gardens for the most part. We introduce the best-kept secrets of Sri Lanka's gardens, groves, orchards and roadsides - the weird and wonderful fruit. You've probably eaten a few mangoes and pineapples before. If you've been to one of the fancier worldwide supermarkets you might have even found a star-fruit. These are staple Sri Lankan exports, but the country has a whole host of fruits that are still relatively unknown. Some of these fruits grow in unlikely places, others are inedible without the right know-how; most of them are pretty special. The Thambili which is also known as the King Coconut, the orange thambili is one of the most prized fruits of Sri Lanka because of its medicinal value as its helps revive lost energy. About eighty (80) different varieties of fruits and vegetables are grown in Sri Lanka's varied agro-climatic areas.
Feature 1.The double action of the killing and stomach poison, and the super osmotic effect 2.It is separated from microbial fermentation and is easily decomposed by microorganisms and is very environmentally friendly. 3.With strong permeability, it can penetrate into insect walls to kill insects and penetrate into plants 4.show the gender is strong, can increase the coverage of plant, not easy to be washed off, can still maintain good effect after rain 5.can effectively reduce the sunlight caused by pesticide degradation phenomenon of effective ingredients, and extend the validity of efficacy, thus play a synergistic effect. 6.With strong viscosity and high resistance to drift, it can overcome the effect of water containing minerals and reduce the effective component of pesticides. 7.With a small diameter of 3um (general manufacturers are 3-6um), the viscosit y is between 100-200, which is good for water soluble and high stab ility of li quid medicine. Target insect: lepid op tera larva, mite, pear psyllid, leaf fly. Dose:6ml for one acre. Package:250ml*40/carton,1000ml*10/Carton or as your request
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Our Dehydrated Dried Amla Powder is made from carefully selected amla (Indian gooseberry) fruits that are transformed into a fine powder through the process of Dehydrated drying. It captures the tangy and nutrient-rich properties of amla, offering a convenient and versatile powdered form. This powder is perfect for use in smoothies, juices, herbal blends, and other culinary creations, providing a tangy and nutritious essence of amla
lemon, (Citrus lemon), small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
