Add Spirulina Powder Half Side Of Sachet To Smoothies, Which Gives The Drink A Beautiful Green Color.
Sprinkle Spirulina Powder In Soups.
Mix It Into Energy Balls With Other Healthy Ingredients.
Stir A Spirulina Powder Into Fruit Juices Or Vegetable Juices.
Nutrition facts of Spirulina 100 carbohydrate 15-18 g,Beta Carotene 180-190mg,calcium 400-600mg,iron 50-100mg,potassium 200-2000mg,magnesium 200-300mg,Zinc 1-20mg,protein 60-70g,Vitamin A 100-200mg,Vitamin B1 1.5-4omg,Vitamin B2 3.0-5. OMG,Vitamin B6 0.5-0.7 mg,Vitamin B12 0.05-0.2mg,Vitamin E 5.0-20 mg.
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Spirulina Powder Color : Dark green Odor : Characteristic Taste : Mild, seaweed-like Appearance : Fine powder Particle : Size 95% pass through 80 mesh sieve Moisture: Content less than 7% Ash Content less than 8% Protein Content greater than 60% pH : 7.0 - 8.5 Bulk Density : 0.45 - 0.60 g/ml Solubility : Soluble in water
Spirulina (scientific name: Spirulina), belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and Spirulina. It is an ancient low-grade prokaryotic single-celled or multi-celled aquatic plant with a blue-green spiral shape, so it is also called blue Chlorella. Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae organism with a life history of 3.5 billion years, and it is also a natural food. Spirulina is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, fatty acids of �³-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, zinc, etc.
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