High Quality Refined Soybean Oil FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
Rs 40 Kilogram Minimum Order Quantity: 1000 Kilogram Brand : THRISUL BRAND Physical State/Form : WHITE CRYSTALINE POWDER Chemical Formula : K2SO4.MGSO4.6H2O Pack Type : 25 kg bags Usage : For Agriculture Usage/Application : foliar, basal and drip applications Packaging Type ; woven sacks Packaging Size : 25 kgs Molecular Weight : 402 pH Value : 6 to 8 Solubility : 37 gm / 100 ml water Purity : 99.5% Appearance : white crystalline powder Moisture : Max 1.5% Shelf Life : 3 years Pack Size ; 20, 25, 30 Kg HS Code : 31043000 Color : White Acidity or Alkalanity : 5-7 pH Application : Industry Form : Powder Nature : Free Flowing Powder Potassium : Min 23.0% Magensium Oxide : Max 11.0% Sodium ; Max 1.5% We offer Potassium Schoenite, which is double sulphate of potassium and magnesium. It is composed of minimum 23% K2O and maximum 11% mgo. This chemical is ideal for crops that do not tolerate chlorine such as , potato, sugarcane. Oil seed crops yields more when potassium schoenite is used. Our product is 100% water soluble, unlike imported fertilizers. Features: Effective Pure Accurate composition Precise pH value
Ambu Bag Resuscitator(Adult) Product Code: MED 117 Specifications: Sterile, individually packed in a polybag Size/Strength: Adult Description 1600ml. self inflating double ended silicone bag with mounts incorporating Reservoir valve and side feed oxygen inlet. Type â??Lâ?? nonrebreathing valve with pressure limiting device wherein it will open if the inspiratory pressure is more than 60cms of water (9282) Size 4 Clearhood facemask with silicone cuff 1.5mtrs oxygen enrichment tubing& 2600 ml Reservoir bag all in a carrying case. Adult Resuscitators offered are suitable for patients having body weight above 30 Kgs. These adult silicone resuscitators feature use of components made from food grade rubber as well as polycarbonate material which provides in these long lasting finish besides other properties like resistant to aging, non-toxic as well as non-allergic finish. Further, the offered disassembly and reassembly possibility based artificial resuscitators are developed from premium quality silicone with the complete set containing oxygen tubing, face mask, reservoir bag, double ended bag with valve and other support components and accessories.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It's rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Mango & Lychee Cold Brew Iced Tea Gentle Black teas are combined with the unique floral flavor of lychee and the sweetness of mango to create an exotic, serene and refreshing blend. Real pieces of mango and lychee fruits create an authentic flavor experience. Containing real pieces of fruit, this creamy and flavorful tea is the perfect way to relax after a long day. INGREDIENTS Mango Pieces, Lychee Pieces, Black Tea and Natural Flavor STEPS TO MAKE Cold-brew iced tea: Place Mango Lychee tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Mango Lychee tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tropical green tea is� an amazing natural blend of green tea and pineapple flavoring. This combination of flavors and smells will get you hooked in only one cup! Because it is so rich in flavor, this award-winning tea will convert anyone to the wonders of green tea. INGREDIENTS green tea, Pine Apple NATURAL FLAVOUR , Pine Apple Pcs� Marigold� Jasmine Flower & Lemon Grass� , Orange Peel CC , Peppermint CC STEPS TO MAKE Cold-brew iced tea: Place Tropical Green tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Tropical Green tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Hibiscus tea is� an herbal tea that\'s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. INGREDIENTS Hibiscus Flower STEPS TO MAKE Cold-brew iced tea: Place Red tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Red tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative. INGREDIENTS Ginger, Peach, Black tea and Natural Flavor STEPS TO MAKE Cold-brew iced tea: Place Ginger Peach tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Ginger Peach tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
This caffeine-free herbal tea is a nutritious way to naturally add color to drinks without artificial additives . It\'s rich in anthocyanin antioxidants and has been valued in Ayurvedic practices for its potential to bolster memory and circulation. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and goji berry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s also naturally caffeine-free and contains antioxidants to help give you an extra boost. Enjoy a cup of Berry Blast anytime to bring a bright, fruity flavour to your day. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Rasberry, Hibiscus STEPS TO MAKE Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and goji berry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s also naturally caffeine-free and contains antioxidants to help give you an extra boost. Enjoy a cup of Berry Blast anytime to bring a bright, fruity flavour to your day. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry,Rasberry,Hibiscus STEPS TO MAKE Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Hibiscus tea is� an herbal tea that\'s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. INGREDIENTS Hibiscus Flower STEPS TO MAKE Hot Brewed Iced Tea: Place Red tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
This caffeine-free herbal tea is a nutritious way to naturally add color to drinks without artificial additives . It\'s rich in anthocyanin antioxidants and has been valued in Ayurvedic practices for its potential to bolster memory and circulation. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative. Black tea provides an energizing pick-me-up without the crash associated with coffee, and the flavor of ginger peach tea is an ideal way to make your morning cup even more pleasurable. INGREDIENTS Ginger, Peach, Black tea and Natural Flavor STEPS TO MAKE Hot Brewed Tea: Place Ginger Peach tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
