Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative.
INGREDIENTS
Ginger, Peach, Black tea and Natural Flavor
STEPS TO MAKE
Cold-brew iced tea:
Place Ginger Peach tea Leaf inside the Glass.
Pour 150ml of Cold Water .
Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
Steiner the tea leaf & discard.
Add 10 ml of sugar syrup & stir it Well.
Cold-brew iced Tea is Ready.
Garnish With lemon slice & Serve.
Hot Brewed Iced Tea:
Place Ginger Peach tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup & stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.