Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative. INGREDIENTS Ginger, Peach, Black tea and Natural Flavor STEPS TO MAKE Cold-brew iced tea: Place Ginger Peach tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Ginger Peach tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.