Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 12 Months, Country of Origin - Made in India. The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for? It's just a click we care your needs.
Dialium indum, the velvet tamarind, is a tall, tropical, fruit-bearing tree. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells. Fruit flavor similar to acid , which is derived the English name. In Thailand , it is called Luk Yee or Yee, and in Malaysia and Indonesia ordinary people calling the name Keranji. The fruit is used as snack foods like candy in Thailand, often dried, sugar coated and spiced with chili. Dried fruit has a powder texture, and taste of orange. Black in color taste sweet like chocolate candy so much cultivated by local communities (West Kalimantan and East Kalimantan). In Indonesia there are at least two varieties for sale in local markets . Both have the same skin thin brittle black , and looks natural like fruits driest . One of the smaller species is about one inch = 25mm in length and has a light reddish-brown powder packed around a single seed, with a small air space inside the shell. This powder tastes sweet and sour candies like sweet tarts, and thus closest to the acid. In Indonesia this tree flowering from November to December and fruiting ready to harvest between the months from January to April every 3 years. The fruit acid is widely used as an acid food in Kalimantan. In Jakarta , the acid used is often sold in schools as a child snacks . Fruit shape of a marble, the color of his skin if it brooded colored black with brownish fles . Seasam sour but not sour Java. But also sweet, people used to call western Borneo Kranji Madu (honey kranji). Taste of fruit acids such as chocolate and honey, very delicious. Kranji acid is also useful to kill the bad cholesterol in the body, by eating 3 eggs a day kranji acid .
Terra Green's Tamarind is certified under NPOP AND NOP standards of organic certification. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, like minerals, vitamins and dietary fiber. Tamarind has many medicinal properties as it contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles. In addition Tamarind has tartaric acid which helps the body protect from harmful free radicals.
Tamarind powder is a free flowing powder made from natural Raw Tamarind. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Product- Defibre Tamarind Seed- 40-45% Color- Brown, Reddish Packing- 25 kg PP Bags Load- 25 Mt in 20 ft. GP
Seasoned Black Tamarind, De-Fibered, De-Seeded and packed in Bulk pack of 50 kg bags.
Fresh Tamarind packed in consumer packs of 500grams/1000 grams.
Sour Tamarind With Seed in Thai.
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent. 40 kg hdpe drums
Tamarind Pods Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. Different Qualities : With or without seeds, With or without Fibre
Seed / Seedless tamarind paste in bag, Original : Thailand, Price can discuss later
Pure tamarind
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
Sweet Tamarind from Thailand
We offer organic tamarind concentrate with organic certificate
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
Price of the product - As per Quotation Key Specifications/Special Features - Are you tired of your mom adding imli aka tamarind to every single dish to give it an added sour flavour. Well, after this not only will you beg her to continue but will also want to add it to your skincare routine. Tamarind has several benefits from exfoliating your skin to managing diabetes and controlling weight gain. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Sweet Tamarind
Available 1) Tamarind seedless 500gr, cake Export Quality 2) Tamarind seedless Round Chapathi 3) Tamarind Best flower 100% cleaned
Seedless Tamarind: Product Description : We sale premium quality TAMARIND with and without seeds at best competitive price. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Seedless / With Seeds / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term D/P, L/C, T/T Minimum Order Size and Packgaing details : Packing - 50g, 100g, 200g, 500g, 1kg - BULK PACKING AVAILABLE, Mini Order Qty 20 feet container
