The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.400 kg cheese in brine in PVC box, 18 boxes in cartoon
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.280 kg cheese in vacuum, 50 pieces in cartoon
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 15 kg cheese in brine in tin
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 2,3 kg cheese in vacuum, 6 pieces in cartoon
baby bel
we make donkey cheese ð?§? in a special traditional way which makes that very creamy and tasty and also we only make organics. all conditions are ready for export and we can supply more than 300 KG per month for now and we are happy to make more as we get the order. (as much as the buyer wants). contact for price and more information
Full cream milk powder 25kg, Skim milk powder 25kg, cream cheese 25kg, cheddar cheese 25kg and mozzarella cheese 25kg available in container loads x12 months supply contract. Product of origin is Australia. Highest quality confirmed. Payment terms: 50% on signing Sales and Purchase Agreement and 50% at port of despatch in Australia.
Spray dried Cheese powder
Indulge your taste buds in a symphony of flavor with our Oh!mazing Cheese Balls the ultimate snack for cheese enthusiasts seeking a satisfyingly crunchy experience. Each bite-sized morsel is a perfect harmony of rich, creamy cheese encased in a crispy, golden shell, delivering a delightful burst of flavor with every crunch. Crafted from the finest quality cheese and corn sourced from trusted farms, our Oh!mazing Cheese Balls are a testament to our commitment to excellence. We blend premium cheeses to perfection, infusing each bite with a bold and irresistible cheesy taste that will leave you craving more.
LDS Trading is your trusted partner for Akkawi Cheese Suppliers in Middle Eastern Countries, including Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections between the Middle East and the Balkans. This unique blend of influences has endowed Bulgaria with the perfect conditions, traditions, and expertise for crafting Middle Eastern dairy products and culinary delights. At LDS Trading, we embrace these traditions to offer you the finest Akkawi Cheese. The Subtle Elegance of Akkawi Cheese Akkawi Cheese is celebrated for its mild, delicately salty flavor and its irresistibly smooth texture. This exquisite taste has earned it comparisons to other beloved cheeses like mozzarella, feta, and misitra. The versatility of Akkawi Cheese makes it an indispensable ingredient in a wide range of dishes. Akkawi Cheese: A Versatile Ingredient Akkawi Cheese adds depth and authenticity to both sweet and savory creations. It harmonizes flawlessly with seasonal fruits, fried snacks, and pitas, making it a must-have in your culinary repertoire. Its most renowned application is in the preparation of desserts, particularly in crafting the delectable kunafah (also spelled Kanafeh, k�¼nefe, Kunafe, al-Kunafa). Crafting the Perfect Flavor Profile To ensure Akkawi Cheese's flavor is ideal for various culinary endeavors, it is customary to soak it in hot water before use. This process not only tempers its saltiness but also prepares it for a range of delightful applications. Quality from Bulgaria Our Akkawi Cheese is sourced from Bulgaria, where we meticulously blend high-quality cow milk, salt, and two rennet capsules to craft a product of exceptional quality. We offer it in convenient packaging options such as boxes, tins, and vacuum packs, preserving its freshness and facilitating ease of use. LDS Trading invites you to embark on a culinary journey through the Middle East, right from the heart of Bulgaria. Contact us now to discover the authentic taste of Akkawi Cheese, and elevate your culinary creations with this exceptional ingredient. Experience the essence of the Middle East, where tradition meets quality, in every savory bite. Akkawi Cheese Supplier, Ackawi Exporter, Akawi wholesaler, White Cheese.
Spicy Korean fried noodles with a mixture of chicken and cheese flavors. The savory enjoyment of chicken and melting cheese in the mouth that is addictive. Sprinkled with sesame seeds and dried seaweed.
Himalayan French Cheese was started in Nepal and makes almost 35 varieties of cheese- Yak and Cow.
Parmesan Cheese.
Cow milk cheese 400g
Unsalted grill cheese 400g
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
Stretched cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt, external contact with smoked liquid