Pure Donkey Cheese

Go Processed Cheese
Made from Pure Cow's Milk, Go Processed Cheese has firm consistency and smooth texture. It is made from blends of Cheddar Cheese of different ages, known for its high melting properties, perfect for making baked dishes or Cheese fondue etc.


Packaging
Available in 200gm, 400gm, 1Kg


Shelf Life
9 Months


Storage Conditions
Under 4 degree Celsius

Go Cheese Spread
Comes in 6 different flavours. These are soft and easy to spread.
Made of pure cow's milk , made from processed cheddar cheese and is best enjoyed asit is or in melted form. Rich in texture and calcium content. It can be best enjoyed as a layer in sandwich , burgers and many more meals.


Packaging
Available in 200gm


Shelf Life
6 Months


Storage Conditions
Under 4 degree Celsius

Made of pure cow's milk , made from processed cheddar cheese and is best enjoyed asit is or in melted form. Rich in texture and calcium content. It can be best enjoyed as a layer in sandwich , burgers and many more meals.


Packaging
Available in 40gm 100gm 200gm 476gm 750gm


Shelf Life
9 Months


Storage Conditions
Under 4 degree Celsius

Unique Cheese
Made With 100% Pure Sheep's Milk
Curing at Least 11 Months
Sold in 3kg Individual Cheeses Wedges of Different Sizes
Physical Appearance Cylindrical With Very Flat Top and Bottom.
Hard Rind, Covered in Surface Mould Giving It a Whitish-grey
Colour. Compact Paste With Small, Unequally Distributed
Holes When Cut
Organoleptic Characteristics
Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese
Taste Strong but Not Piquant - Texture Smooth

Mozzarella cheese is the best cheese for grilled cheese & pizzas due to its stretch-ability. It is suitable for a variety of burgers, pasta dishes, and sandwiches. Milky Mist Mozzarella Pizza Cheese is made from pure cow milk, iodized salt and essential enzymes. Milky Mist offers this absolutely new variety of Mozzarella Pizza Cheese in the shape of a tube. More the cheese, the better the food!

Available in
1 kg,
200 g.

Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark.
the history of the most famous aged cheese dates back many centuries-
The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium.
The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning.
Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.

Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA

Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.

Nur Laziz Mozzarella cheese made by cow milk. it is collect the dairy farm. it is 100% pure and fresh. It is frozen item. always 18 Cg.