Ceylon Cinnamon Capsules Suppliers and Manufacturers

Ceylon Cinnamon

This is the quality of cinnamon I recommend for luxury buyers, luxury hotels, restaurants and bars. I sell this quality of cinnamon at very competitive prices to my customers. Please compare my products and services with others and judge for yourself. We have a great selection of C5 grade cinnamon, cinnamon Powder, cinnamon leaf oil and cloves available to you at great prices. Our products are ordered every week to ensure freshness. All lots are logged and recorded as they are received. These are not products that you can buy at dollar discount stores or supermarkets that have been sitting on large warehouse shelves somewhere for long periods of time. Our products are packed every week and we frequently do samplings so we know what we are providing our customers at all times. The excellent quality our customers have come to trust and appreciate. Just take a look at our feedback page. When you open your package you will see, smell and taste the difference. If you are not completely satisfied please contact us and give us a chance to make it right for you..

The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.

Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries. Think about it use good quality than using fake cinnamon and harm your health. We have vary of cut Cinnamon sticks, Cinnamon powder. Please feel free to contact us anytime for any queries.

Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits. When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon. Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health. Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ. YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus

Ceylon Cinnamon C4/C5 Stick (Conventional)

Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.

We supply Ceylon Cinnamon ALBA,C5,C$,Cinnamon Powder. Minimum Qty: 100kg Terms of Payments: TT in advance50% & Balance on LC. Delivery Time: once receive your online payments with receipt in following date dispatch goods by Air/Sea.

We Would like to offer Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka various category of bale cinnamon such as Alba, C5,C4,C3,M5 etc. and also we can provide product as follows, 1)Cinnamon Drink (packed in tea bag) 2)Cinnamon Powder 3)Cinnamon Stick 4)Cinnamon quills 5)Cinnamon Chips 6)Cinnamon Oil, We can provide above products as per your requirement with good quality

Description : Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities. It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum). Sri Lanka, is the proud exporter of Ceylon Cinnamon, and caters to 90% of the World’s demand for Cinnamon. Apart from its vast use in food products, Cinnamon is also a common favorite amongst the ladies for its properties that contribute to weight loss. Price : Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons

Cinnamon belongs to family Lauraceae is native to Sri Lanka (Ceylon). Sri Lankan Cinnamon also known as Pure Ceylon Cinnamon is considered as the True Cinnamon, which is broadly used in both sweet and savory food and beverages industries all around the world, and only grown in Sri Lanka. Ceylon Cinnamon has the best and rich aroma which consists Cinnamaldehyde with an appearance of a thin and smooth bark with a yellowish brown color. Moreover, Sri Lanka is the only place where you could find the Pure Ceylon Cinnamon with its authentic taste and fragrance plus medicinal values which has been coming from generations to generations. Inner layers of the bark are dried in the sun and rolled together by hand into long "quills" and later the are graded specially according to their specific appearance and quality. Ceylon Cinnamon Grades Alba - The most expensive and qualitative grade among the True Ceylon Cinnamon grades because of its authentic taste, sweetness and aroma. SPL - The 2nd best quality after Alba which has a better taste with an absolute taste. C5 - The most and highly demanded grade of Ceylon Cinnamon among both international and local market due to its eye catching golden yellow color and wonderful taste. C4 - It is the second fine grade after C5 with a bright yellow color and has a good demand in the international market. M5 - It is relatively rougher in texture and thinner in appearance. M4 - This grade is made with the combination of selected parts of high quality Cinnamon. H1 - This grade is made of most expensive components of the rough Cinnamon Bark. H2 - This grade is a collection of high quality golden yellow Cinnamon Quills. Quillings No 1 & No 2 - This grades consists larger and smaller Quallings respectively which are collected as a result of cutting & bailing Cinnamon. Bale - A collection of quills are gathered together to make a bale. Cinnamon Powder : Machine ground cinnamon powder.

Copra, cinnamon and gum damar.

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Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.