Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Categories Sweeteners Qty in 20â??FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E950 CAS No. 55589-62-3 HS Code 293499 Specification FCC/USP Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products. As an experienced Acesulfame Potassium manufacturer and supplier, we has been supplying and exporting Acesulfame Potassium for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As an experienced Crystalline fructose manufacturer and supplier, we has been supplying and exporting Crystalline fructose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
China Carnauba Wax supplier Carnauba wax, also known as card that Pakistan wax, yellow solid angle, can be bleached, hard and brittle, not soluble in water, soluble in hot ethanol, hot ether, hot chlorine letter, carbon tetrachloride, oils,. The main components of palmitic acid ester and wax beeswax acid, cosmetic raw material of a hardness of the wisest, and castor oil and other fats and oils and raw materials, good compatibility, Cosmetics commonly used for tablets curing agent, widely used in lipsticks and cream cream category cosmetics, As a substitute for beeswax to enhance the melting point of spindle-shaped cosmetics, gives luster and heat stability. Specification specNo.1 standrad value color gold yellow surface flakes Smell bees wax smell peroxide value 4 acid value(koh/mg/g) 4 Saponification(koh/mg/g) 78-95 melting point C 80-86 viscosity(cp)C 21.6 standard value 5-14 specific gravity 25C 0.997 flash point C 318
Natural Palm wax for candle making Acid value(mgKOH/g) 0.9max Peroxide number(mmol/kg) 3.9max Moisture(%) 0.05max Color(Lovibond,133.4mm cell) 3.0R max Melting point(C) 48- 70 Appearance Fine white solid at room temperature; light yellow, limpid and transparent when melted by heating; no peculiar smell, no impurity Ingredient 100% hydrogenated vegetable oil without mineral wax Shelf life 12 months from when it is produced Waxing is a breeze with Formula 1 paste wax that goes on fast and wipes off easily, giving you a high glossy shine with water beading protection. Enjoy smooth and bright protection that only pure Carnauba wax can give for up to 12 months. Periodic application of the wax is recommended for best results.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
General Specification * Well Dressed and Cleaned * Drained from Excess Water * Cooled Down and Frozen Fresh * No Bad Smell * No Black Spots * No Excessive Blood or Blood Stains * No Bruise * No Chemical Burns * Outer Yellow Skin Off * White Color * Strictly Halal slaughtered * Broken Bones Less than 1% * Moisture Less than 3% PRODUCT Frozen Whole Chicken , Chicken Cuts , Chicken Offal Country of Origin Brazil, South America Quality Free Range, Hormone Free, Grade A Slaughter Method Halal Shelf Life 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS, CCIC or any International Surveyor Freezing Process BQF (Block Quick Frozen) & IQF (Individually Quick Frozen) - Blasted at minus 40 Degrees - Storage at minus 20 Degrees - Transported at minus 18 ~ -22 Degrees Lead Time 7-9 days after receiving your payment instrument Loading Reefer Container 40-foot full container load (FCL) equivalent to 27 metric tons +/-2% Port of Loading Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
Price of transparent white mineral oil #15 food grade How to use: Because it have special and excellent physical and chemical function, it can be used in many different industries: 1. Cosmetic industry for skin care cream, bath gel, shampoo and other cosmetic formulations with excellent softness and silky feel. 2. Rubber, plastic, latex, polyurethane, light industry: as a model release agent, brightener agent and release agent Dosage: Depending on the application conditions, the concentration is from a few PPM up to 100% range. Note: With a high concentration of acid or alkali substances and Lewis acid has a tendency to degrade volatile exposure, the higher the temperature of the reaction is more obvious. Low concentration in contact with strong acid or alkali at high temperatures or prolonged action of the viscosity tends to become larger until cross -linked. Specification price of transparent white mineral oil #15 food grade Article 201-10 201-20 201-50 201-100 201-200 201-350 Viscosity(25)mpa.s 10±2 20±4 50±5 100±5 200±10 350±10 Flash point() 160 210 270 310 310 310 Density(25)g/cm3 0.930-0.940 0.945-0.955 0.955-0.965 0.960-0.970 0.962-0.972 0.965-0.975 Volatile(150,3h)% 3 2 1.5 1 1
Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32â??, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent
Product Description: Our Reference Specification, for more details, pls contact us for COA, MSDS and certification: Email & Skype: Item Standard Test Results Identification A.H-NMR:Comply with the structure Complies B.LC-MS:Comply with the structure Complies C.The IR spectrum of sample should be identical with that of reference standard. Complies D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. Complies Loss on drying 2.0% 0.19% Heavy metals 10 ppm