Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Our coffee beans are sourced from the finest coffee-growing regions around the world and expertly roasted to bring out their full flavor and aroma. Whether you prefer a light roast or a bold, full-bodied blend, we have the perfect coffee for you. Our commitment to quality means you can trust that every cup of our coffee will be smooth, flavorful, and satisfying. And with our focus on sustainable and ethical sourcing practices, you can feel good about supporting a responsible and environmentally-conscious business. So why settle for mediocre coffee when you can enjoy the best? Choose our coffee export and experience the rich and delicious flavors of our premium coffee blends today
Black: 0.1%max Broken: 0.5%max FM: 0.1%max Moisture: 12.5%max Scr.16: 90%min Product Description Type: Robusta Process: Ray xay Size: 16
Black & Broken: 2%max FM: 0.5%max Moisture: 12.5%max Scr.16: 90%min Product Description Type: Robusta Size: 16
Black & Broken: 2%max FM: 0.5%max Moisture: 12.5%max Scr.18: 90%min Product Description Type: Robusta Process: Ray xay Size: 18
Fully Washed (color sorter) Robusta S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S16
Fully Washed (color sorter) Robusta S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Unwashed/natural (color sorter) Arabica S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S16
Unwashed/natural (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S18
Fully Washed (color sorter) Arabica S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max- On-sieve 90% min/S16
Fully Washed (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Processing Method: Semi Wash Altitude: 1200-1500 ASL Country Region: Indonesia Product Area: Aceh Gayo Farmers: 1100 Harvesting Method: Hand Pick Drying: Wet peeled Production Capacity: 300-800 tons/year Monthly Production: 80 tons Humidity: 13 % Defective Value: 5 %
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Origin : Nendagung village, Pagar Alam city, South Sumatera province - Indonesia Species : Coffea Canephora Altitude : 900 - 1100 Masl Process : Natural Sun Dry Grade : 1 Commercial MC (%) : �± 13 % Defect : Less than 10% Screen Size : 20/22 Varietal : BP 473 + 419 Crop Year : 2022 / 7 Processor : Akbar Supply Qty : Minimum 40 Tons per month Packing : 60kg gunny bag
Origin : Temanggung, Ambarawa, Magelang Central Java province â?? Indonesia Species : Coffea Arabica & Coffea Canephora Altitude : 900 - 1000 Masl Process : Natural Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Mixed Crop Year : 2022 Processor : Achmad Supply Qty : Arabica 15 Tons per month Robusta 40 Tons per month
Origin : Lintong Nihuta village, Humbang Hasundutan, North Sumatera province â?? Indonesia Species : Coffea Arabica Altitude : 1300 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Sigararutang Crop Year : 2022 Processor : Anggi Supply Qty : Minimum 20 Tons per month
Origin : Gayo, Bener Meriah, Aceh province - Indonesia Species : Coffea Arabica Altitude : 1200 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Ateng Super, Tim-Tim, Kemala Crop Year : 2022 Processor : Novian Supply Qty : Minimum 20 Tons per month Packing : 60kg gunny bag Preparation : 10 - 20 days
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
