Main features: 1. You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products 2. Ensure the hygiene of the meat and ensure a smooth cutting surface 3. Waterproof design for quick cleaning 4. According to different uses, frozen meat, lamb chops, steak, fish 5. Adopting human-machine interface and intelligent operation panel 6. 30 sets of memory functions can be set 7. Feeding adopts servo motor, with high precision 8. The conveyor belt can be removed for cleaning Paramters : cutting thickness 1-50mm ,material thickness under 15cm . capacity 8-15times/min ,can adjustable.
Dried cuttle fish bone 40 Tons per month can deliver directly mainland China Ports.
Ribbon fish , horse mackerel, sole fish, queen fish, leather jacket, barracuda, yellow fin tuna, skipjack tuna, croaker, cuttlefish, squids, whole round frozen japanese threadfin bream.
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Meat and bone meal, feather meal, blood meal, porcine meal, turkey meal, duck meal, hemoglobin.
Frozen (fish , shrimp, squid, cuttlefish, mackerel, reef cod ,frozen surimi), fishmeal powder , fish oil..
Fresh fish, fresh fruits, dried fruits, canned products, nuts, and locally made products. petrochemical. e.g. bitumen, petroleum items, diesel, polymers. methanol, car engine oil, shipping services, sts..
Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Top Quality. Caught in the Atlantic Ocean (Morocco) Available in different sizes.
Dry fruits, organic dry nuts, seeds, grains, vegetable oils, sunflower oil, soybean oil, canola oil, animal feeds, scrap metals, copper wire scrap, a4 copy papers. food grade chemicals.
MINIATURE AND HANDY Don't want tongs that take up the whole plate? These are a great size for fruit, veggie and cheese platters, small desserts, cookie trays, cake bites, chocolates and other appetizers. MULTIPLE USES Can be used for home parties, cook-outs, grill parties, bridal showers, weddings, carnivals, catered events and restaurants. Check out more of our products below for more alternatives and ideas.
Coir Mulch Mats are non-woven fabric of coir fiber. It is completely made of Coir Fibre 100% eco-friendly and easily bio-degradable. Specifications: - Origin: Vietnam - Material: 100% natural coir fiber - Color: Natural - Unit: Piece - Thickness: 32-35 mm - Feature: Sustainable, well finishing, smooth surface
Place of Origin: Viet Nam Brand Name: rachael.99gdATgmail.com Color: Red Design: Silk Printed Customsized Fans Feature: Natural Handmade Material: Bamboo Product Type: Decoration Technique: Carved Use: Holiday Decoration & Gift Occasion: Chinese New Year Style: Antique Imitation Regional Feature: Europe Theme: Love
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.