DRIED FISH SKIN FROM VIETNAM
-Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body.
-The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
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Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Packing: 15-20 kgs/PPbag/Box
Model Name: Sarah (+84347587878)
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
PACKING: 15-20 kgs/PE bag/Box
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Price: Negotiable
Payment term: T/T or L/C
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead.
Product: Dried fish scale
Function: used in producing ossein or collagen peptide.
Color: White, yellow
MOQ: 1 cont 20ft
Moisture: 10% Max
Impurities : 3% max
