To meet the demands of our esteemed clients all over the world, we are providing them an extensive range of Sorghum. Owing to its high nutrition value, it is widely used for animal feeding. We are providing this product at highly affordable price range. Moreover, offered product is also used for making various alcoholic drinks and producing bio-fuel. Owing to its resistance to drought and temperature, it is grown in such areas which lack water. Attributes Values Moisture : 12% Max Protein : 10% Max Fat : 3% Max Foreign Matter : 1% Max Shrivilled & Immature : 2.5% Max Discoloured : 1 % Max Weeviled : 0.5% Max
We are offering our clients high quality and pure Sorghum. It is processed by our skilled professionals in compliance with food industry standards under utmost hygienic circumstances. Our offered sorghum is appreciated for its freshness, purity, high nutritional value, superior packaging and long shelf life. In addition to this, we are offering this entire range at market leading prices within promised time frame. Features: Long shelf life Hygienic packing Healthy
Moister - 11% below Crude Protein - 12% Fat - 1.9% below Fiber - 2% Energy - 355 kcal/100g 25 kg or 50 kg pp bags or gunny bags
Australian red sorghum. Red Sorghum Test Weight 71 kg/hl min and Moisture 13.5 % max. Full specification available on request
Sorghum
Moisture 14% max Admixture 1% max Grain: medium bold Damaged/immature: 3% max
The sorghum grain is an important cereal grain that is said to be the staple food of the poor in many countries. The grain is similar to that of maize but having more fats and proteins. This proves beneficial for the livestock and hence is the reason of the popularity of the crop as a feed. it is also known with different names depending upon the geographical are including Durra, Egyptian millet, Guinea corn, Jowar, Juwar, Milo, Shallu and Sudan grass. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production,production of adhesives and paper other than being used as food and feed.
Our product is totally organic and machine cleaned. 50kg.
Sorghum 50 kg pp bag
Sorghum Widely used for human as well as feed consumption As per buyers requirements
Sorghum In bulk
Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It's also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates. Sorghum helps to improve metabolism.
Sorghum continues to grow in the export market, especially in China where sorghum is used to manufacture alcohol.
Sorghum: The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn. Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production. Specification of Sorghum: Moisture : 14% max Purity : 99% min Insects : No insects dead or alive, vermin or excrement Appearance : White, Red Used : Human consumption, Animal Feed & bird feed Crop : New crop 2015 Packing : New 50 kg pp bag or in bulk Ability :2000 MT per month
Jowar, Sorghum
Linseed, sorghum, oats
Sorghum Red..
High qulaity 50 kg pp bags
Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
