Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
CP 10, CP 8 and CP 6 or customized requirements
RBD Palm OLein for cooking available in 1L PET Bottle,3L Jcan 5L Jcan, 20L Jcan, 25L Jcan, and flexibag (21MT) Specification based on PORAM Specs (CP10,CP8,and CP6)
WE Supply Bulk Cp 10 Rbd Palm Olein From Malayasia To India Any Port , We Offer Best Price Both Fob And Cif We Can Supply.
Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 58 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 6.0 C max
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Description: Refined Bleached Deodorized Palm Olein Composition: Palm Oil Physical and Chemical Properties: 1. Free Fatty Acids (as palmitic): 0.1% max 2. Color (Lov. 5.25"): 3.0 R max 3. Iodine Value (g Iodine/100 g oil): 56 min 4. Slip Melting Point (C): 24 max 5. Moisture Content (%): 0.1 max
RBD Palm Oil CP10 Price: $825/mt, FOB Jakarta Origin: Indonesia Chemical And Physical Analysis Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijsâ?? method) 56 min Slip Melting Point 24 max Color (5�¼ Lovibond cell) 3 Red max Cloud Point 10.0 �°C max Payment: 30% advance at the time of SPA and 70% at the at the time of inspection at the delivery port. Packaging: Flexitank
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods Specifications COCONUT OIL Free Fatty Acid as Oleic 01 max AOCS Ca 5a 40 Moisture amp Impurities 01 max AOCS Ca 2b 38 Iodine Value 75 105 AOCS Ca 1b 87 Colour 5 Lovibond Cell 15 Red max AOCS Ca 13e 92 Fatty Acid Composition GC nbsp
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Top Cook Cooking Oil 5 Kg Description CP10 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 10 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 500 ML Description CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 1 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 20 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 25 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 17 KG Tin
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
PKS from Nigeria and Indoneasia
