Indian Parboiled Rice Suppliers and Manufacturers

Easy cooking on good aroma on last lasting

Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.

Parboiled Sella Rice

Sugandha Parboiled Rice

Sugandha Parboiled Rice

IR64 parboiled rice, 5%, 25% broken parboiled Rice.

Packing: 1x25kg, 1x50kg, Size/Length: 6mm, 20fit Container 27tons, Minimum Qty 5ctn 135mtons, We are ready to give best price and we are delivering our goods all over Middle East and African countries.

parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.

Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share Length 5.3 mm Broken 5% ,10% ,100% Chalky nill Color Yellow / light yellow Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Speciality - Gluten Free

1010 Long grain variety is not very common worldwide. Some specific markets like in MENA region they are very specific to length of rice and golden color. 1010 rice is the most suitable product for them. This is very long and thin. When we make it golden color, it looks like Basmati Rice. It cooks hard and non-sticky rice. Length 6.4 mm Broken 5% ,10% Chalky nill Color Creamy Shape long shaped Paddy Nill Moisture 14% max Specialty - Gluten Free

Banskathi Parboiled Rice

Premium Banskathi Parboiled Rice

IR 64 Parboiled Rice finds extensive usage in South Indian meals. To ensure quality and purity of our IR 64 Parboiled Rice, we select the best quality product

Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 % Broken less then 1 %  Max Damage & Discolor 0.5 %  Max Foreign Material Nil Paddy Grain Nil Purity 90 % (10 % is naturally Field Admixture )

Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 %�  Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )

100 % sortex Clean Premium Quality Average Grain Length of rice is 7.5 mm  Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )

We are one of the leading suppliers of a high quality range of Silky - Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.

Origin: India Crop Year: Previous Year / Current Year Average Length: 6 mm+ Variety: Long Grain Rice Style: Raw Moisture: 14% Maximum Texture: Hard Broken: 5% Broken Sorted: 100% Impurities: 1% Maximum Chemical: NIL Paddy Grain: NIL Black/ Red Grain: NIL Discolour & Damage: 1% Maximum Foreign Matter: 0.2% Color: White