Compensated Boneless Frozen Buffalo Meat
SALTED BEEF/BUFFALO OMASUM SPECS: Product : Beef/Buffalo Omasum, Type : Beef/ Buffalo Style : Salted Saltiness : Salt 1% Packaging : 20 kg Carton or as per buyer requirement Moisture : Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc
We have a always good quality of beef tripe available in bulk quantity.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 �ºC min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 �ºC min Using for manufacturing of high-quality soap or chemical usage Usage Food grade and grade for production of Soap.
HOMMES DE L'INTEGRITE from Kenya exports pure halal frozen Beef, Goat and Lamb carcass. It deals with FOB or CIF prices. Terms of payment to be upfront payment or through LC. Average weight depends on the customer specifications which entails packaging also. Customer gives projections for the expected quantities to be exported. Frozen and packed in polythene and stockinette. We provide the following certificates:- ISO certification in Quality Management System, Food Safety System Certification, Veterinary Certification, Certification of origin and Halal Certification.
Prime tallow (extra fancy) F.F.A:2% max F.A.C:3-5% max M.I.U:1% max Titre:41.5 C min Bleach:0.5 red max
Beef Penis
We are processing below items; 1-Beef Tendon All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Omasum All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Tribe All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Testicle All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Tongue All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Aorta All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Trachea All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
AHD Trading is located in the USA. We are the suppliers of salted beef omasum from the USA; our MOQ is 3-10 containers per month; CIF Shanghai port, China, packed in 20 KG boxes; shipment in 3 weeks; payment of 30 70 TT only. No LC.
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen,
The Slaughterhouse is the only plant of the range that meets all the requirements of the European Union. The daily capacity is of the plant is 200-250 cattle. The animal are getting after slaughter and packing in various configurations and shapes in the domestic and export market, most often in the form of carcass meat, or according to customer claim as bonless beef. bonless frozen beef CIF Shanghai/Ningbo/Xiamen 5.45.- usd/kgs
Rumen Beef Tripe
Salted beef/buffalo omasum Sizes Aa: 1000 gm up A: 800-1000 gm B: 500-800 gm Specifications: Product: Beef/buffalo omasum, Type: Beef/ buffalo Style: Preserved Preservation process: Salt 1% Feature: Low-fat Part: Stomach, edible offal Storage type: Reefer Place of origin: Pakistan Moisture: Less than 3% Moq: Minimum order quantity is 28mt or 1x40 fcl Storage: Below -18 degree centigrade Shelf life: 1 year Origin: Pan -
