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Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish. As an experienced Inosine manufacturer and supplier, we has been supplying and exporting Inosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Inosine powder Specification ITEM STANDARD Appearance White crystalline Powder Identification Positive in No.1, 2, 3 Test State of solution transmittance Clear and colorless ot less then 98% Loss on drying 1.0% Heavy metals(Pb) 10ppm Assay 98.0~102.0% Residue on ignition 0.2% Other Related compounds of nucleic acid Chromatographically not detectable Arsenic(As2O3) 1ppm PH 4.8-5.8

L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods. As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20' FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 72-18-4 HS Code 292249 Specification Feed/Food Grade L-Valine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5

L-Leucine powder, E641, CAS No.61-90-5, essential amino acid manufactured via fermentation from carbohydrate sources. Function and uses:L-leucine supplement used in combination with the other branched chain amino acids( L-isoleucine and L-valine) for patients with hepatic diseases to improve nutritional status. BCAAs uses as fuel sources for skeletal muscle. BCAAs are an important component of sports nutrition and health foods, as they increase energy, enhance endurance and aid in muscle recovery. As an experienced L-Leucine manufacturer and supplier, we has been supplying and exporting L-Leucine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20 FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E641 CAS No. 61-90-5 HS Code 292249 Specification Feed/Food Grade L-Leucine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5

Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup. As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hexametaphosphate food grade Specification ITEM STANDARD APPEARANCE WHITE POWDER OR WHITE GRANULES TOTAL PHOSPHATE (As P2O5) 68.0% MIN INACTIVE PHOSPHATE(As P2O5) 7.5% MAX WATER INSOLUBLE MATTER 0.02% MAX PH VALUE 5.8-6.5 IRON as Fe 200PPM MAX THROUGH MESH 60 90% MIN ARSENIC( As) 3PPM MAX TOTAL HEAVY METALS( Pb) 10PPM MAX FLUORID 30PPM MAX LEAD 4PPM MAX

L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food. As an experienced L-Carnitine Fumarate manufacturer and supplier, we has been supplying and exporting L-Carnitine Fumarate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Fumarate Specification Item Specification Appearance White Crystals or White Crystalline Powder Specific rotation -16.5~-18.5 Residue on ignition 0.5% Solubility Clarification PH 3.0~4.0 Loss on drying 0.5% L-Carnitine 58.5 ±2.0% Fumaric Acid 41.5 ±2.0% Assay 98.0% Heavy Metals 10ppm Lead(Pb) 3ppm Cadmium (Cd) 1ppm Mercury(Hg) 0.1ppm Arsenic ( As) 1ppm CN- Not detectable Chloride 0.4% TPC < 1000Cfu/g Yeast & Mold < 100Cfu/g E.Coli Negative Salmonella Negative

Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content

Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. As an experienced Dicalcium Phosphate manufacturer and supplier, we has been supplying and exporting Dicalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dicalcium Phosphate ANHYDROUS Specification: ITEM STANDARD Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Heay metals(As Pb) 0.0015%max As 0.0003%max Loss on ignition(800) 6.6-8.5 Sulphate as SO4 0.5% max Fluorides 0.005%max Chloride as CL 0.25%max Acid-insoluble Substances 0.02%max Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Dicalcium Phosphate DIHYDRATE Specification ITEM STANDARD CONTENT(CaHPO4.2H2O) 98.0-105.0% APPEARANCE WHITE POWDER ARSENIC( AS) 2PPM MAX LOSS ON DRYING 24.5-26.5% HEAVY METAL( PB) 30PPM MAX FLUORID 10PPM MAX Pb 2PPM

Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g

Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE

Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105â??, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g

Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G

CAS No. : 88901-36-4 Sweetener : Mogroside V or Mogroside 5 H.S.code : 293299 Specification : 40%, 60%, 70%, 80%, 90%, 98% Other name Luo Han Guo Extract We are Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. Monk Fruit Extract is most commonly used as a functional food extract, also used in Pharmaceuticals, cosmetics, and food supplements industries. As Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China, we supply different assay 40%, 60%, 70%, 80%, 90%, 98% of Mogroside V. Monk Fruit Extract Specification ITEMS STANDARD Appearance Yellow to white powder(Relate to Purity) Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying â?¤5% Heavy metals

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