clipper lighter classic large units/case: 48 cases/box: 10 cases/pallet: 1200 high quality, constant supply
Cinnamon
Moisture: 13,5% max Admixture: 1% max Length: 8cm,9cm,10cm,11cm,12cm. No fungus, natural color Roll : 80%,90% Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam
Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Cinnamon stick has shaved off the lumpy, brown, cinnamon scent, sweet spicy Vietnamese cinnamon cassia is a pure and natural spice. Whatâ??s more, it is being offered at a great price and eligible orders get shipped for free. Plus, there are special rates for bulk purchases. Also, our 100% Satisfaction guarantee ensures that you get the best products, always!
Cinnamon is commonly sold in powder form. You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Cinnamon is a pretty popular spice all over the world, with various cultures utilizing it in some form. With its distinctively woody and sweet-spicy flavor, it is a great addition to cereals, beverages, desserts, and even entrees. Traditional Mexican chocolate drinks typically contain cinnamon, as do savory dishes in Middle Eastern cuisine.
We are noomfood company we producing incense stick in Viet Nam. Our warehouse was placed at Tien Phuoc- Tra My distict, Quang Nam province where famous best cinnamon tree and agarwood. Good material and processing without any chemical are main reason decide quality incense stick to meet the strict market as organic standards. The season from Febuary to October time strong sunlight so hoping get your contact soon.
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
We are able to supply Tin in many forms including LME registered and non registered, ingots, slabs, bars, foil, granules, powder, anodized activated powder, shot, wire, sticks, ingots, and “mossy tin”. Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline structure. The element has two colours, with a cubic structure which changes at allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This change is affected by impurities such as Aluminium and Zinc, and can be prevented by small additions of Antimony or Bismuth.
Incense is typically made up of an aromatic material that produces a scent and a combustible binding material that holds it together in a particular shape. The aromatic materials used for making incense are typically plant-based and can include a variety of resins, barks, seeds, roots, and flowers. The combustible binding material found in incense is what ignites, allowing the incense to burn and produce smoke. The materials used vary, but can include things like charcoal or wood powders. Incense has been around for a long time and utilized for a variety of purposes, including religious practices, neutralizing foul odors, and comfort. A variety of substances, typically plant-based, give incense its scent. Despite the fact that incense has been around for centuries, the information on its health effects is mixed. Some studies indicate possible antidepressant and anti-inflammatory effects of incense components. Other studies found associations between incense burning and negative health effects, such as cancer. - Storage Type: Box - Ingredients: Wood, Bamboo - Type: Stick Incense - Product name: Natural incense sticks - Diameter: 2mm-3mm - Length: 11cm-15cm - Moisture: 8%
Cassia cinnamon, split, cassia, stick cassia, tube cassia, broken cassia, star anise, spring, autumn, broken. ginger, chilli, black pepper and others spices and herb from vietnam.
Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica).
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Cassia Cigarette/ Vera Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : 1.5-2.2 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Spices Name Broken Cassia Cinnamon Stick 1 Moisture 13.5% max 2 Acid-Insolubla Ash 10% max 3 Volatile Oil 2.5ml/100g min 4 Extraneous 0.5% max 5 Impurity 0.5% max 6 Length 2-10cm 7 Thickness 0.7-2.5mm 8 Features No speckle, No mould, No heavy metal, No pesticide, Hand selected
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- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Cinnamon Origin : Indonesia Cutting Stick Size : 40-60 Cm (by order) Color : Brown Moisture : 13 % Maximum Impurity: 1% max Packing : 25kg-50kg / PP + PE bag or as customers request. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
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