Product : Aromatherapy Body Massage Oil Variant : Tropical Energizing - In Olive Oil Brand : The Tropical Spa Packaging : Bottle 60ml Remember to pamper yourself Saturday is a day for massage. Relax, indulge, enjoy, and love yourself Tropical Energizing Massage Oil is reputed to promote the body's release of negative emotions such as aggression, restlessness, and sadness. KAFFIR LIME. As kaffir lime essential oil is loaded with antioxidants, it helps to replenish skin cells, moisturize, hydrate, and protect your skin from harmful UV radiation. CITRONELLA. Citronella essential oil has a soothing effect on the skin and can help reduce redness and irritation. CORNMINT. The strong, mint aroma of this essential oil is sweet and warm and is often used to release negative energy, provide spiritual openness, and promote a positive overall mood. Also known as energizing and uplifting.
Green olives ( pitted).
We are supplier of 1/4 club cans (Sardine Cans) , 125g , printed gold lacquer from outside and Aluminum gold Lacquer from inside . The Factory located in Morocco, and we could deliver for worldwide . Our prices are very competitive, and the quality is very high. All the machines are automatic and we can produce huge quantities
Tuna Species: Skipjack, Bonito and Tongol Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Size: 1880grs, 1700grs, 185grs, 170grs, 160grs and 140grs... Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customerâ??s request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand.
CANNED TUNA Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
we are olives suppliers&green olives-black olives
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
**QUOTATION** Product name: Canned Pineapple Piece Original of place: Vietnam Shape: Piece Ingredient: - Pineapple 57.65%, - Water 25.95%, - Sugar 16%, - Citric Acid 0.40% Brix: 14-17% Drain Weight: 430g Net Weight: 800g pH: max 4.00 % Acidity: 0.30 - 0.65 Packing in Tin 30 Oz, 24 Tins/ Carton Loading: ~900 carton/ cont 20f