Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties.
We are one of the leading manufacturers and exporters of Guar Gum since 1980. We are manufacturing guar gum for food, pet food and Industrial applicationâ??s in different mesh size i.e. 40, 60, 80, 100 and 200 mesh viscosity ranging from 3000 Cps to 8000 Cps. We have full-flagged in house laboratory to carry out Physical, chemical and micro-biological test. Our company FSSC 22000, Halal and Kosher certification. Please let us know your current requirement so that we can offer Guar Gum as per your requirement with very competitive price.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
Qalandri guar gum split Is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar splits are nonionic polysaccharide galacomannan. Guar gum refined split (endosperm) is mechanically separated from guar seed which yields 28-30% of refined split. We manufactured high quality splits in three grade.
Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps). On special order from individual customers we produce guar gum products with any specific requirements of viscosity, mesh, and color. All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives. Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Description: Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects. Yellowish powder, faint characteristic odor. Soluble in water. CAS: 65497-29-2 INCI Name: Guar hydroxypropyltrimonium chloride Properties: Effective conditioner, non-gelling thickener, viscosity, volume & foam enhancer. As compared to normal guar gum, cationic guar gum has additional conditioning effect due to the quaternary polymer structure. Use: Dissolve in water and stir thoroughly. Guar gum has a high pH >9 in order to thicken the solution that contains the guar gum the pH has to be
Guar Gum Powder for Food, Feed, Industrial, Pharma and Oil & Gas Industry.
Guar Gum Powder
We supply guar gum powder and other products for a range of applications in industry sectors including cosmetics, pharmaceuticals, construction, textile, paper, oil well drilling, mining, and explosives.
We are offering all kind of Gaur products as like Gaur gum powder, Gaur Churi and Gaur korma
Guar gum splits is the refined product that is obtained from harvested guar beans which have been mechanically separated from their pods, the casing (hull) and the seed. Apart from the gum that is extracted from endosperm of bean seeds, other products are also processed and obtained which includes guar gum splits, guar meal, fast hydration guar gum, etc. -
Price - Rs 200 - 500 Per Kg
Guar Gum
The guar gum is mechanically extracted by roasting, differential attrition, sieving and polishing of guar seeds. When the polished endosperm are removed and separated from the fine layer of fibrous material a husk and refined guar splits are obtained. The sieved gum is then passed through the blenders to make it homogenous and later it is packed.
Industrial grade Guar Gum comes in different viscosity and specs that makes it outstanding qualities for a wide range of industrial uses, guaranteeing effectiveness and reliability. It can be used in paper industry, mining industry, oil and gas drilling, textile industry, and many more. Advantages: 1. Decreased use of water in several industrial operations. 2. Better waste management as a result of lesser spills and dust particles. 3. Economical substitute for stabilizers and natural thickening agents made of synthetic materials. 4. Biodegradable and non-toxic substance.
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Our range of guar gum products finds applications in various industries, including food, cosmetics, textiles, and more.
servation to the dough and retards fat penetration in baked foods • guar gum is used in bread, pastry, cakes and cookies • on dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time. We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed. We are focused only on guar and its derivatives business. Guar global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. Guar global limited is leading global organization.
Roasted Guar Korma is fundamentally the germ part of Guar seed and has gained popularity because of being free of any kind of chemicals. For price, specifications and other details please contact us.
Copra, cinnamon and gum damar.
