Origin: Gaziantep / Turkey Pistachio Sizes available: -32/34 pieces per ounce Samples are welcomed
Product Description : Akbari and Ahmad Aghaee Price of product ( USD price or FOB price) : Contact for price quotes Product origin : Iran Key Specifications/Special Features : Pistachio Sizes avaialble: - 32/34 pieces per ounce - 28/30 pieces per ounce all sorted and high quality with the least closed ration in the supply Minimum Order Size and Packgaing details : Samples are welcomed Min Test Orders: 50 KG Min Order: 1 mt Stock: 35 mt / 120 mt Packing: custom or 7 KG boxes
Pistachios: We are actively committed towards providing supreme quality Pistachios. Under the most sanitized environment, this pistachio nut is carefully processed in compliance with international standards. The offered pistachio nut is processed without any harmful chemicals or additives. Widely used in pastries, biscuits, cookies and crackers and doughnuts, our provided pistachio nut is broadly acclaimed among our customers.
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
Organic, Roasted & Salted Pistachio Nuts Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Pistachios Organic pistachios Bulk pistachios
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
We provide different types of Pistachio: Natural Open, Artificially Open, Closed Shell Jumbo Long (1) 20/22 (2) 22/24 Long Ahmdi Aghaei (1) 24/26 (2) 26/28 (3) 28/30 Long Akbari (1) 20/22 (2) 22/24 (3) 24/26 Round (Fandoghi) (1) 28/30 (2) 30/32
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
We are offering the best quality of PISTACHIO, Pistachios are the seeds of the pistachio tree. They're usually green and slightly sweet. They're called nuts, but botanically pistachios are seeds. They have high levels of unsaturated fatty acids and potassium, Antioxidants. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check
Pistachios
Stabilises Good Vs Bad Cholesterol. Repairs skin & membranes Great source of Potassium High in calories Full of Vitamin B Great for bone health Healthy Energy booster Good for bone health Manages stress Improves dry skin & eye health Boost Immunity & Cardiovascular protection Helps lower blood sugar levels Helps to meet the post exercise needs of casual fitness enthusiasts & athletes It helps to support weight management .
Any Type Of Pistachio With Best Quality.
MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY has been operating in the peanut sector for half a century on a 13.500 m2 area and continues its production by using the latest technology without sacrificing quality and hygiene. MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY, which is still the leading company in its sector with its R&D studies, aims to provide its customers with quality products and the best service. Hand in hand with the farmers MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY produces Pistachio on an area of 13,500 hectares in Gaziantep. In addition, since the factories are very close to the farms, they manage to increase productivity and get fresher and more reliable products. In addition, it succeeded in reducing the amount of Aflatoxin to acceptable levels due to the short delivery time between the harvest and the entry of the raw material into the factory. A rigorous process is initiated with the control/monitoring of raw pistachios from the moment they are purchased and continues throughout the production by qualified and experienced personnel. In our factory, where all hygienic conditions are met, peanuts can be produced in desired specifications and packages. MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY, which maintains its own understanding of quality at every stage of production with its qualified personnel, has continued its branding process with its ethical and reliable approach. Our products are Shelled Pistachio, Red Pistachio, Merverdi Pistachio, Brown Pistachio and Peeled Pistachio.
One 20ft container of Iranian pistachios. (Packaging size and variety upon request).
We have Pistachio in Good Quality and green in colour from USA in different sizes i.e. 18-22 and 21-25. Our company has been doing this business from many year and our rates are best in the market. if anyone interested feel free to contacts us. Thank You!
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. These products, collected 1 month before the normal harvest of pistachios, are among the most valuable of pistachios. A special type of pistachio with its dark green color and delicious taste, Gray Pistachio is mostly used in baklava. In addition, it is preferred in ice cream, halva and many kinds of desserts and cakes. The most famous product of , Boz Pistachio, has been produced in the most natural ways for our valued customers. PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the from their hard shell. Its grains are large, the color of its inner tissue is 70% green, although the pink of the outer membrane has turned towards a red tone. It is used in Chocolate, Pastry, Halva and Ice Cream industry. type pistachio is offered to your service with pistachio kernels and powdered pistachio varieties. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. Together with their hard shells, they are roasted with salt at 150 degrees. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. Since this product is not subjected to any calibration, its grains are large and small. The product consists of a mixture of 70% main crack and 30% machine crack. Natural Roasted product is consumed as normal quality nuts. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting, while the grains are still on the tree, is . After the pre-screening and cleaning processes are done after the harvest, the main cracked peanuts are calibrated as coarse grains and roasted with salt at 150 degrees with their hard shells. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. The most important feature is that it is coarse-grained and its shell can be opened easily. Main Crunch Roasted product is consumed as first class nuts.
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between July and August of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. MEVERD PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the 15th and 25th of August from their hard shell. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting while the grains are still on the tree NET WITH PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate. KROKAN PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate.
Roasted Antep Pistachios (In Shell) Roasted Siirt Pistachios (In Shell) Roasted Antep Pistachios (No Shell) Raw Antep Pistachios Grounded Antep Pistachios Sliveced Antep Pistachios Chopped Antep Pistachios
Iranian Round And Long Akbari. 30-32 24-26
