Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Hello, I am Esra from OLY TURKEY - �°zmir. We produce and export all kinds of olives (stuffed, marinated etc.), all kinds of salt (garlic, ginger, sea salt etc.), all kinds of olive oil and oil from Turkey, Alia�?a with FOB. Thanks in advance.
Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province . Egyptian Olives are naturally growing in two main colors: Green Olives: These are the most common type of olives. Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
TelalEG company for olives and olive oil . We are exporting these olives for many years, and they are highly sought after by customers all over the world. Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes. We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs. If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you. Thank you for your time and consideration.
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Kalamata : One of the best-known varieties of olives Large dark purple olives flongated shape with sharp point smooth, meat-like flesh taste with low percentage bitterness used as table olives oil percentage 15-20% fruit size 3-7gm. seed 9-11% of the fruit weight must be handpicked to avoid damage and canâ??t be harvested green Pequal : Small rounded Black OlivesSizes 3-7gm seed 12% of the fruit weight percentage of oil 18-22% Dolcy : Elongated Black Olives average sizes 3-6gm percentage of oil 15-18% Tofahy : green rounded fruits big sizes 8-16gm percentage of oil 5-7% seasonality : all over the year storage up to three months Aguizy : green medium fruits sizes range from 10-11gm seed 10-15% of the fruit excellent in processing to be stuffed with pepper or carrot Varieties : shamy: almond-shaped with medium size 7-10gm Manzanilla : Is the most famous spanish olive almost rounded fruit with medium sizes 4-6gm seed 10-12% of the fruit percentage of oil 16-20%
Scientific Name: Elaeagnus Angustifolia L. Synonyms: Elaeagnus Spinosa L., Elaeagnus Caspica (Sosn). Grossh, Elaeagnus Intermis Mill., Elaeagnus Hortensis M.B., Elaeagnus Orientalis L. Family: Elaeagnaceae
High quality olives
Black or Green Factory brand or private label (OEM) Whole, pitted or sliced Standard or Easy open lid. Caps and lids are optional. Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
How to process seeds fruit vegetable ? our Cherry Plum olive fruit vegetable seeds removing machine ,for harvest time fruit vegetable prepare of summer time , different fruit vegetable different capacity use different seeds /stone removing machine,customized . Cherry Plum Olive Seeds Removing Machine
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Dear All, we have available for sale top quality greek Kalamata olive paste. You can contact us directly for a detailed offer.
Sky-Glue-OLIVE Brand Name Sky Type Eyelash Glue Feature Fast Drying Lasting time 3-4 Weeks Usage Professional Eyelash Extension Name Professional Eyelashes Glue Service Private Label Adhesive Glue Function Stick False Eyelash Logo Customized Logo Acceptable
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
