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Oleic Acid occurs as a colourless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapours. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils. Function: Component in the manufacture of other food grade additives; defoaming agent; lubricant; binder. Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. The soybean meal is produced from the residue left after oil extraction. This product is often fed as a protein supplement for domestic ruminants. A highly palatable feedstuff, soybean meal is characterized by a high protein content (from 43 to 53%) and a low crude fibred content (less than 3% for the dehulled soybean meals). It has a very good amino acid balance and contains high amounts of lysine, tryptophane, threonine and isoleucine, which are often lacking in cereal grains. Amino acid digestibility is also very high.

CAS NO : 141-24-2 Synonym : methyl (Z,12R)-12-hydroxyoctadec-9-enoate Chemical Formula : C19H36O3 Applications: Adhesives, Coatings and sealants chemicals-Acidulants-Emulsifiers, Personal Care- Cosmetic Ingredients. Packing: In Mild Steel, Plastic Drums and Loose in ISO Tank.

Methyl 12 Hydroxy Stearate- (Methyl 12HSA): CAS NO: 141-23-1 It is used to Improves Stability and consistency in a wide range of temperatures and extends the life of lubricants. Packing is in 25 Kg HDPE /Paper Bags. Shelf Life : 2 Years from Date of manufacturing

Dehydrated Castor Oil is a light-coloured semi-drying oil. It is very good oil for making alkyd resins. Packing: Bulk Tankers Mild Steel, ISO Tank, Flexi Tanks, Steel Closed head Drums. Applications: Short Medium and long Oil Alkyd resin, Fatty acid manufacturing, melanised oils.

Due to the high content of nitrogen, phosphoric acid and potash and moisture retention- High Protein Castor De Oiled Cake is an excellent fertilizer and a very common organic fertilizer that is used to substitute chemical fertilizers. It is simple manure, which gradually acts to promote the microbial activity of the soil. High Protein Castor Meal creates the best molecules that are naturally developed to help the plants expand. They provide slow and steady nutrition, relaxation, protection from soil nematodes, and the insects improve the productâ??s yields and quality.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake. Castor meal the residue obtained from castor cake by the solvent extraction process is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops â?? Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have several benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.

Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. MgO is odorless and non-toxic, and meets requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning

Superior quality hydrogenated castor oil flakes, which are highly used in industries for various industrial purposes. This hydrogenated castor oil chemical is available in different quantities as per the requirement of our customers. ydrogenated Castor Oil finds a number of diversified uses due to its unique combination of physico-chemical properties. In the manufacture of multipurpose Lithium/Calcium grease and high performance aviation grease In the manufacture of soaps & cosmetics As mould release agent in the processing of plastics and rubbers As a component of speciality wax blends like pencils, crayons, lipsticks and anti-deodorant sticks In the manufacture of hot-melt coatings and sealant requiring resistance to water As a coating agent for paper & as anti foaming agent. In the manufacture of Automotive refinish Acrylics Rheological agent that provides thixotropy in paints, coatings, inks, adhesives, sealants and numerous industrial composition. Thick film chlorinated rubber, epoxy and vinyl coating Flame Retardant and anti static agent for fiber Manufacture of Spin finish oil for polyamide fiber In preparation of ointments, emulsified virus vaccines, sustained release capsules, wetting/bodying agent, face paint As plasticiser for cellulosics Processing aid for colour concentrates Surface treatment agents In the manufacture of hot melt adhesives used in packaging books, binding footwear, carpet backing and in product assembly Anti-tack and slip additives for processing plastics In the manufacture of specialty chemicals for applications such as metal working, plasticizers and textile auxiliaries in the form of derivatives such as esters, ethoxylates, sulfates etc.

CAS Number: 8001-79-4 Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity. It is the only oil containing fatty acid ricinoleic characterized by the presence of an OH group (more than 80%) which gives rise to the properties that make castor an exclusive oil. Moreover the high reactivity of the OH group (hydroxyl) leads to a high range of products such as dehydrated castor oil, hydrogenated castor oil, 12-hydroxystearic acid, sebacic acid, ricinoleic acid. This is an oil wit flexibility and ductility for the manufacturer of industrial resins, plastics, elastomers, dielectric, rubber products in general.

CAS Number: 8001-79-4 Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity. It is the only oil containing fatty acid ricinoleic characterized by the presence of an OH group (more than 80%) which gives rise to the properties that make castor an exclusive oil. Moreover the high reactivity of the OH group (hydroxyl) leads to a high range of products such as dehydrated castor oil, hydrogenated castor oil, 12-hydroxystearic acid, sebacic acid, ricinoleic acid. This is an oil wit flexibility and ductility and It is mainly used for the manufacturer of industrial resins, plastics, elastomers, dielectric, rubber products in general.

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Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Marinco�® FCC food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. Marinco�® FCC is odorless and non-toxic, and meets FCC (9th Edition) requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning.

Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.