Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. MgO is odorless and non-toxic, and meets requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning
Magnesium oxide, often referred to as magnesia, is a white, odorless, and alkaline solid with the chemical formula MgO. It is recognized for its diverse applications across industries. In healthcare, it is used as an antacid to relieve heartburn and indigestion, as well as a magnesium supplement. In the construction sector, magnesium oxide is utilized as a refractory material in kiln linings and as a fireproofing agent in building materials. It also plays a role in metallurgy as a refractory lining material for furnaces. Additionally, magnesium oxide finds application in the production of electrical insulators, as a catalyst in chemical processes, and as a stabilizer in some food products. Its ability to withstand high temperatures, neutralize acidity, and serve various functions highlights its importance in different industrial and consumer applications.
Specification: Chemicals%: Composition MgO - Magnesium Oxide: 90% Min Cao - Calcium Oxide: 2.5 % Max SIO2 - Silica: 3% Al2O3 – Aluminum: 0.5% Max Fe2O3 - Iron: 0.5% Max LOI - Loss on Ignition less than: 2 % Size: 200 Mesh
magnesium oxide powder
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Magnesium Oxide with chemical method is the use of local rich water resources,use of the worldâ??s advanced production technology refined,has high purity,good whiteness,low heavy metal ions,after surface modification treatment has better compatibility matrix.
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Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Marinco�® FCC food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. Marinco�® FCC is odorless and non-toxic, and meets FCC (9th Edition) requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning.
MgO CaO. 2.02 MgO. 75.29 Fe2O3. 3.78 Al2O3. 4.38 SO3. 0.22 K2O. 0.03 SiO2. 11.82 LOI. 1.26 Powder 100 mesh
MGO>=87%,Fertilizer grade,packing in 25kg bags/ton bags 200mesh powder and 0.3~2MM size Shipping Terms : CIF/FOB Payment Terms :TT
