Karaya gum.
Tapioca starch powder (manioca starch), shisha and restaurant charcoal. briquettes. industrial charcoal, wood pellets, wood powder, wood pellets, wood briquettes, wood chips, wood sawdust, wood shavings, dried hibiscus, 99% sesame seed, neem seeds, soybeans, raw cashew nuts rcn, cameroon pepper, black pepper, mica flakes, quartz, quartz a grade lumps, quartz boulders, mica quartz (quartz with mica contamination), zinc ore /lead ore, green and brown copper, talcum, chilli pepper quartzite, white quartz, hibiscus shifting, hibiscus, turmeric, aluminium bauxite , monozite, zircon sand, columbite tin ore , phosphate rocks , cassiatora cassia tora, gum arabic , gum olibanum frankincense , quartz crystals , titanium oxide.
Acacia Seyal (Talha)
Acacia Senegal (Hashab)
Karaya Gum, Sterculia Gum, Chitin, Dried Shrimp Shell.
Gum Myrrh , Grade A - Pure Gum Myrrh, Grade B Gum Myrrh - Opoponox Gum Myrrh - Pea Size Packaging: 10kg Cartons
Gum Ammoniac (Washaq) Quality: Grade A Packaging: 10kg Cartons Min Order quantity: 1 Ton
Gum Mastic Latin Name: Pistacia lentiscus Origin: Iran Quality: Grade A, B available
Guar Gum Seeds
Gum ghatti, xanthan gum/gum karaya and gum olibanum.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Xanthan gum oil drilling grade is a polysaccharide. Xanthomonas produce it through monosaccharide fermentation. Xanthan gum oil drilling grade is a hydrocolloid polymer. So it can be dissolved in water. Because water is the basic carrier fluid in drilling mud, hydrophilicity is the basic characteristic of xanthan gum (oil drilling grade).
Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole.Exporter
Play Gum Candy Gum Available variants Orange and Strawberry. Packaging box 4x450pcs and jar 6x220pcs, Product is Manufactured by PT. Batman Kencana
Food commodities, agriculture products, chemicals seeds: sesame seeds, watermelon seeds, gum arabic chemicals: sulphuric acid 98% hydrochloric acid 33% sodium hypochlorite 10 12% sodium hydroxide 50% caustic soda flakes caustic soda prills 99% chlorine calcium chloride 36% petroleum products: en590 10ppm diesel automobile oils, lubricants mineral motor oil 10w30, 10w40, 15w40,20w40,20w50 transmission oil complex dexron ii complex dexron iii complex dexron iiii complex type a brake oil complex dot 3 complex dot 4 complex dot 5.1 cutting oil hydraulic oil.Distribution, import, export, trading services
Gum Arabic (Acacia Arabica) Packaging: 50Kg bags Min Order quantity: 5 Tons
ACACIA GUM
ACACIA GUM
Arabic gum (accacia), sesame seeds, bauxite.
