Gum Myrrh , Grade A - Pure
Gum Myrrh, Grade B
Gum Myrrh - Opoponox
Gum Myrrh - Pea Size
Packaging: 10kg Cartons
Natural Dry Myrrh Gum Resin, Grade Standard: Medicine Grade, Model Name/Number: 098 Price - Rs 800/ Kilogram Product Specification Form : Dry Color : Natural Grade Standard : Medicine Grade Model Name/Number : 098 Packaging Type ; Box Is It Dried : Dried Size : Natural Shelf Life : 365 Minimum Order Quantity : 20 Kilogram Product Description Description: The sweet-smelling oleo-gum resin is alterative, antibiotic, analgesic, antiinflammatory, antiseptic, antimicrobial, antispasmodic, antiviral, astringent, bitter, carminative, diaphoretic, disinfectant, emetic (large doses) emmenagogue, expectorant, purgative (large doses), rejuvenative, , stimulant,e, tonic and stomachic. Details : Botanical Name: Commiphora myrrha English Name: Myrrh,Myrrha, Gum Myrrh Tree, Molmol, Herabol Common Names:Hirabol Arabic Name : Murr, Qafal Bengali Name : Gandharash Chinese Name : Mo yao French Name : Myrrhe German Name : Myrrhe Gujarati Name : Bol Medicinal Uses : Blood Conditions-->increases the number of white blood cells. Cardiovascular Conditions-->increasing circulation. Additional Information Item Code : 0987 Delivery Time : 1 Week Production Capacity : 10 ton Packaging Details : As per client requirement
Gum Myrrh Big Lumbs
Gum Myrrh Malmal-Grade A
Gum Myrrh Pea Size
Gum Myrrh -Regula Grade
Gum Myrrh Grade One Hagar
Gum Myrrh Malamal-wajir Orijin
Gum Myrrh Malmal - Grade 1
Kenstar Gums produce high quality Myrrh in three grades according to the environment it is grown. Myrrh has been used extensively as antiseptic, anti-parasitic, and it has also been reported to treat headache, throat ailments, paralysis, indigestion Myrrh is widely used in religious ceremonies. Commercially Myrrh has become a very important product for essential oils and in this it is highly valued. Myrrh is also used as a component of fragrances and as an astringent in mouthwashes and gargles. It is used as a fragrance in cosmetics and as a flavouring agent in foods.
