Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein. Isolated Pea Protein Specification ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 80.0 80.5 Moisture % 10 5.1 Ash % 8.0 3.2 Fat 3.0 1.2 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 0.5 0.15 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min
L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products As an experienced L-Malic Acid manufacturer and supplier, we has been supplying and exporting L-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Malic Acid Food Grade Specification DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. Chemical Name L-hydroxy butanedioic acid Molecular Formula C4H6O5 Structural Formula Molecular Weight 134.09 SPECIFICATION (GB 13737-2008) Assay(as C4H6O5) 99.0% Min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Clarity test Qualified Fumaric Acid 0.5% Max Maleic Acid 0.05% Max
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Citrate Specification Name Potassium Citrate Formula K3C6H5O7H2O Appearance White crystals or crystalline powder Purity 99.0 101.0% Solubility 1g in 0.55ml water, practically Acidity or Alkalinity Conforms Readily carbonisable substances Conforms Chloride(Cl) 50 ppm max Sulfate(SO42-) 150 ppm max Loss on drying 4.0 7.0% Heavy metals(as Pb) 10 ppm max
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate. As an experienced Sodium Citrate manufacturer and supplier, we has been supplying and exporting Sodium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Citrate Specification ITEM STANDARD CHARACTERISTIC WHITE CRYSTAL POWDER IDENTIFICATION PASS TEST APPEARANCE OF SOLUTION PASS TEST ALKALINITY PASS TEST LOSS ON DRYING 11.00-13.00% HEAVY METALS NOT MORE THAN 5PPM OXALATES NOT MORE THAN 100PPM CHLORIDES NOT MORE THAN 50PPM SULPHATES NOT MORE THAN 150PPM PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0 PURITY 99.00-100.50% READILY CARBONISABLE SUBSTANCES PASS TEST PYROGENS PASS TEST ARSENIC NOT MORE THAN 1PPM LEAD NOT MORE THAN 1PPM MERCURY NOT MORE THAN 1PPM
DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer. As an experienced DL-Malic Acid manufacturer and supplier, we has been supplying and exporting DL-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DL-Malic Acid Specification ITEMS STANDARD Appearance White crystals or crystalline powder Assay 99.0 100.5% Specific Rotation -0.10 o +0.10 o Residue on ignition 0.10% max Water-insoluble substance 0.1% max Fumaric Acid 1.0% max Maleic Acid 0.05% max Heavy metals(as Pb) 10 ppm max Arsenic(As) 4 ppm max
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Lactate Food grade Specification ITEM STANDARD Assay 76% 84% Fresh color Max 100apha Putity %L+ Min 95 Sulphated ash Max 0.1% Chloride Max 0.2% Sulphate Max 0.25% Iron Max 10 mg/kg Arsenic Max 3 mg/kg Lead Max 5 mg/kg Mercury Max 1 mg/kg Heavy Metals (as Pb) Max 10 mg/kg
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent. As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium Phosphate Anhydrous Specification Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O Appearance White powder Crystal particles Crystal particles Crystal particles Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0 Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2 Arsenic (As) mg/kg max 3 max 3 max 3 max 3 Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10 Fluoride (as F) mg/kg max 50 max 50 max 50 max 50 Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0
Sodium Tripolyphosphate, E451, CAS no.7758-29-4, a sodium salt of Phosphoric Acid, white granular or powder, water soluble, the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate functions as a binder, stabilizer, and sequestrant, commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. As an experienced Sodium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Sodium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Tripolyphosphate Specification ITEM STANDARD ASSAY (%) (Na5P3O10) 95 MIN APPEARANCE WHITE GRANULAR P2O5 (%) 57.0 MIN FLUORIDE (PPM) 10MAX CADMIUM (PPM) 1 MAX LEAD (PPM) 4 MAX MERCURY (PPM) 1 MAX ARSENIC (PPM) 3 MAX HEAVY MENTAL (AS PB) (PPM) 10 MAX CHLORIDES (AS CL) (%) 0.025 MAX SULPHATES (SO42-) (%) 0.4 MAX SUBSTANCES NOT DISSOLVED IN WATER (%) 0.05 MAX PH VALUE (%) 9.5 â?? 10.0 LOSS ON DRYING 0.7% MAX HEXAHYDRATE 23.5% MAX WATER-INSOLUBLE SUBSTANCES 0.1% MAX HIGHER POLYPHOSPHATES 1% MAX
Monosodium Phosphate, E339, CAS no.7558-80-7, a sodium salt of Phosphoric Acid, colorless and odorless crystal. Monosodium Phosphate often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. As an experienced Monosodium Phosphate manufacturer and supplier, we has been supplying and exporting Monosodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Phosphate Specification Product Name Monosodium Phosphate Anhydrous MSP Monosodium Phosphate MonohydrateMSP.H2O Monosodium Phosphate Dihydrate MSP.2H2O Appearance White Powder Crystal Particles Crystal Particles Monosodium Phosphate NaH2PO4 (on dried material) %(w/w) 98.0-103.0 98.0-103.0 98.0-103.0 Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 Arsenic (as) mg/kg max 3 max 3 max 3 Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 Fluoride (as F) mg/kg max 50 max 50 max 50 PH (1% aqueous solution) 4.4+0.2 4.4+0.2 4.4+0.2 Loss on lgnition %(w/w) max 2.0 10.0-15.0 20.0-25.0
Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup. As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hexametaphosphate food grade Specification ITEM STANDARD APPEARANCE WHITE POWDER OR WHITE GRANULES TOTAL PHOSPHATE (As P2O5) 68.0% MIN INACTIVE PHOSPHATE(As P2O5) 7.5% MAX WATER INSOLUBLE MATTER 0.02% MAX PH VALUE 5.8-6.5 IRON as Fe 200PPM MAX THROUGH MESH 60 90% MIN ARSENIC( As) 3PPM MAX TOTAL HEAVY METALS( Pb) 10PPM MAX FLUORID 30PPM MAX LEAD 4PPM MAX