This ghee has been manufactured from tharparkar cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cows ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood
Ghee is a staple ingredient in Indian cooking. It is used as a cooking oil and for flavouring food Traditionally made Ghee is always found in its pure form as it is unprocessed and unadulterated which gives the perfect aroma and flavor. Ghee has high smoke point which makes it ideal for high cooking methods like stir-frying, deep frying.
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
Buy Cow Ghee Jar online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Cow Ghee Jar Pack Sizes: 550 ml, 1 ltr
Organic Ghee (NPOP)is rich in calories and fats, the only nutrients that ghee is rich in are the vitamins (vitamin A, E,& K) are antioxidants. BENEFITS:-1. Promotes digestion 2. Protects arteries 3. Increase bone density 4. Improves immunity 5. Improve eye health 6. Provides nourishment 7. Healing of wounds 8. Lubricate joints 9. Maintain cholesterol level USES:-Ghee is very commonly used in cooking food and is also served at lunch and dinner. Ghee tops dosa, chapati, parantha, baati, also used in all sweets. Ghee is used to serving as lamp fuel.
Prouct made from A2 milk by traditional bilona method: Bilona made of Single wood all packed in 500 ml glass jar bottle one bottle glass jar cost 21 USD approximate 35000 bottles is one 20 feet container
Tetra Pack milk, Ghee
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. *Benefits Of A2 Gir Cow Ghee* Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.
Indian Pure Cow Ghee from rajasthan village
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat. Nutritional value of Ghee per 100 g (3.5 oz) Carbohydrates 00.00 g Fat 99.50 g Saturated 61.90 g Trans 04.00 g Monounsaturated 28.70 g Polyunsaturated 03.70 g Protein 00.00 g Vitamin A 3069 IU Vitamin E 15.70 mg Cholesterol 256 m
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
We produce pure ghee from pure milk butter. We have a capacity to manufacture 3-5 tons of ghee per day.
We supplis Pure Cow Ghee nutritional substitute for fresh milk dairies and is processed using innovative technology. This pure ghee is processed keeping in mind the climatic conditions of the consuming country for maximum shelf life, excellent quality and freshness ,herbs & spices, wheat flours, basmati & non-basmati rice, nuts, pulses, milk products.
home made ghee prepared from the indigenous cow
home made ghee prepared from the indigenous cow
Organic India Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
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This Product Is Purely Tasty Because He Was Home Made Making Cow Ghee
Embrace the essence of New Zealands grassfed purity with our GrassFed Ghee Sourced from cows grazing on nutrientrich pastures this ghee captures the authentic flavour of New Zealands natural goodness Elevate your cooking with our Premium New ZealandMade Ghee the perfect choice for discerning food enthusiasts Order now and experience the extraordinary blend of flavour and nutrition in every spoonful
A1 cow ghee pure Best Quality , Good Quality At Low Price , Completely Organic, No Adulteration , Fully Traditional Style
