Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia. It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc. Colour Index Name: Food Red 3 Colour Index Number: CI 14720 CAS Number: 3567-69-9 EC Number: 222-657-4
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring
We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance. We bring all our products straight from the fields by the farmers. We process and manufacture our excellent range of products within our high teach manufacturing unit. This certifies complete hygiene in production. We are leading in manufacturing and exporting Natural Food colours. Natural Food Colours, popularly known as Edible Colours is used in wide range of applications and since it is used for consumption it plays a crucial role in terms of quality and packaging. These colours are carefully extracted from plants, fruits and vegetables under strict conditions that assure the supreme quality of the final product. Our Natural Food Colours find applications in various edible product categories
Tartrazine Sunset Yellow fcf Carmoisine Ponceau 4R Amaranth Allura Red Chocolate Brown ht Quinoline yellow ws Brilliant blue fcf Indigi Carmine Erythorsine Patent Blue V Red 2G S Black Pn
Product Name : Koepoe Paste Coloring For Bread Origin : indonesia Net Weight : 30 ml x 12 Dozen 60 ml x 6 Dozen Variant : Pandan , Mocha , Strawberry More Further Information Please Contact Us We Specialized In Mix Container
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Food Colors E 110
Food Colors E 102
Beta-Carotene is extracted from a variety of sources, including algae, fruits, orange carrots and oil palm fruits. The hue of beta-carotene ranges from yellow to orange, depending on concentration. Beta Carotene, a red orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is extracted from a variety of sources, including algae, fruits, orange carrots and oil palm fruits. Beta Carotene, a powerful antioxidant, is a Carotenoid which is responsible for giving fruits and vegetables their orange pigment. Beta carotene is a fat soluble vitamin, so eating the following foods with a fat like olive oil or nuts may help absorption.
Sahara improves on the existing food waste processors by completely sealing off the structure and prevents any foul odor from leaking out of the device
Natural citrus Natural citrus (trade name: orange yellow) owns high color value, strong coloration ability, even hue, great thermal stability and light stability, wide range adaption of ph value, great light transmission etc. Widely used in food, cosmetic, medicine colorant, itf+s rich in vitamin e and rare metal selenium. Series product are mandarin oil and pectin. Marndarin oil is used as food sauce, good blending for cosmetic and perfume; pectin can be used as top grade thickener for marmalade, jelly, freeze food, stabilizer for juice soda pop, drinks, and substrate for microbe and emulsifying agent for cosmetic etc.
Description: water- soluble curcumin is the natural edible pigment after emulsification from refined curcuma. Its main ingredients are curcumin, demethoxycurcumin, bisdemethoxy-curcumin. The product is henna liquor, easily soluble in water, not soluble in grease, anhydrous alcohol. Itf+s yellow in acid and litmusless condition, orange-red to henna in alkalescent conditon. Application area: tf+s used as pigmentation or complementary color in noodle product, sweets, drinks, cakes, sauces, bean product, pickles, chicken essence , puffed food etc.
Red grape skin color Description: red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Application area: itf+s used as pigmentation or complementary color in beer confected, soda pop, juice drinks, marmalade, sweet etc. Specification: packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients Storage and transportation condition: keep in airproof, light prevented, dry and cool place
Red grape skin color Red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients.
Sahara's artificial intelligence system becomes better at detecting food and analyzing the optimal up time the more you use it.
